Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Jana Gálová"'
Autor:
Pavel Kotyza, Inna Cabelkova, Bartłomiej Pierański, Karel Malec, Barbara Borusiak, Luboš Smutka, Sandor Nagy, Aleksandra Gawel, David Bernardo López Lluch, Krisztián Kis, József Gál, Jana Gálová, Anna Mravcová, Blaženka Knezevic, Martin Hlaváček
Publikováno v:
Frontiers in Ecology and Evolution, Vol 12 (2024)
Pro-environmental intentions encourage individuals to make conscious decisions that help protect the environment, reduce waste, conserve resources, and preserve natural habitats. This study aims to assess the predictive power of environmental concern
Externí odkaz:
https://doaj.org/article/9b9dea38d07648ca83bcc079aa978eb7
Publikováno v:
Potravinarstvo, Vol 14, Pp 1200-1210 (2020)
In today's highly competitive era, it is becoming increasingly difficult for businesses to attract and keep customers. Modern marketing strategies focused on examining customer behavior, and possibilities of the business sector in influencing them ar
Externí odkaz:
https://doaj.org/article/3ea7f0d99f624a20b80b98ce978c3331
Comparison of electronic systems with sensory analysis for the quality evaluation of parenica cheese
Autor:
Jana Štefániková, Patrícia Martišová, Július Árvay, Ervín Jankura, Miroslava Kačániová, Jana Gálová, Vladimír Vietoris
Publikováno v:
Czech Journal of Food Sciences, Vol 38, Iss 5, Pp 273-279 (2020)
The applicability of electronic systems for the quality evaluation of parenica cheese was investigated in fresh smoked and unsmoked cheeses and after seven days of storage. These data were then compared with sensory evaluation results. Fresh samples
Externí odkaz:
https://doaj.org/article/19b62f1a069f4609bd7932b31ba3cd04
Publikováno v:
Applied Sciences, Vol 11, Iss 16, p 7636 (2021)
In the current era of a strongly competitive business environment, it is more difficult for companies to attract customers. Consumer neuroscience has growing potential here, as it reveals internal consumer preferences by using innovative methods and
Externí odkaz:
https://doaj.org/article/1993f6270d304d54ad7b59286957a9d6
Publikováno v:
Applied Sciences, Vol 11, Iss 15, p 6692 (2021)
Building a unique USP sales argument (unique selling proposition) through various forms of in-store communication comes to the fore in a challenging competitive environment. Scent as a means to influence the purchase of goods or services has a long h
Externí odkaz:
https://doaj.org/article/ed196e50a83a4535b60688547ce489f1
Autor:
Jana Gálová
Publikováno v:
Entrepreneurial Business and Economics Review, Vol 1, Iss 1, Pp 77-90 (2013)
Objective: The main objective is to present the business environment of Ukraine in terms of the possible association with the EU or joining the Customs Union, with expectations for V4 countries, regarding trade relations, potential business opportuni
Externí odkaz:
https://doaj.org/article/27e0769102b8421b9c31f8a7f5427ed0
Publikováno v:
Polityki Europejskie, Finanse i Marketing, Iss 10(59) (2013)
Each retail activity, regardless its financial base is related to applying various marketing tools and territorial strategies. At present, the application of key retail marketing is associated with a wide range of activities, developing retailer, all
Externí odkaz:
https://doaj.org/article/77f0c3d8ff3942348ee0ff82267572d2
Publikováno v:
Journal of International Food & Agribusiness Marketing. :1-22
Technologies that affect humans through autonomous physiological functions are nothing remotely new. A lot of research, observations and studies around the world have shown that various smells have...
Autor:
Lucia Štempelová, Ivana Kubašová, Dobroslava Bujňáková, Lívia Karahutová, Jana Gálová, Erik Kužma, Viola Strompfová
Publikováno v:
Veterinary research communications.
Canine skin is often a source of bacterial strains that are characterized by the presence of important virulence factors and a high antimicrobial resistance. These bacteria are involved in the pathogenesis of infectious skin diseases, which are very
Autor:
Jana Gálová
Publikováno v:
International Scientific Days 2022: Efficient, Sustainable and Resilient Agriculture and Food Systems – the Interface of Science, Politics and Practice. Proceedings of reviewed articles of international scientific conference.