Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jana Emrichová"'
Autor:
Anna Kalafová, Jozef Bulla, Ondrej Bučko, Jana Emrichová, Katarína Zbyňovská, Peter Petruška, Monika Schneidgenová, Ľubica Chrastinová, Ľubomír Ondruška, Rastislav Jurčík, Martin Mellen, Marcela Capcarová
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 124-131 (2015)
The aim of the present study was to determinate the effect of epicatechin and patulin on selected parameters of meat quality of rabbits. Adult female rabbits (n=25), maternal albinotic line (crossbreed Newzealand white, Buskat rabbit, French silver)
Externí odkaz:
https://doaj.org/article/e348564be8f648669595eb991ca61799
Autor:
Ondrej Bučko, Jana Emrichová, Anna Kalafova, Peter Petruška, Martin Mellen, Rastislav Jurcik, Katarína Zbyňovská, Ľubomír Ondruška, Ľubica Chrastinová, Marcela Capcarová, Jozef Bulla, Monika Schneidgenová
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 124-131 (2015)
The aim of the present study was to determinate the effect of epicatechin and patulin on selected parameters of meat quality of rabbits. Adult female rabbits (n=25), maternal albinotic line (crossbreed Newzealand white, Buskat rabbit, French silver)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5460f87700f1dddf14cadfc1f667775
https://doi.org/10.5219/450
https://doi.org/10.5219/450
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol vol. 3, Iss special issue 2 (Biotechnology), Pp 148-150 (2014)
The aim of the present study was to investigate the short-term effect of quercetin in various doses on level of antioxidant enzymes in rabbit’s blood. Adult rabbits were divided into three experimental groups (E1, E2 and E3) and the control group w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::fc75c3c665b5b7c1fe363121069bb0e3
http://www.jmbfs.org/wp-content/uploads/2014/01/42_jmbfs_petruska_2014_b.pdf
http://www.jmbfs.org/wp-content/uploads/2014/01/42_jmbfs_petruska_2014_b.pdf
Autor:
Jana Emrichová, Anna Kalafová, Jaroslav Kováčik, Peter Massányi, Norbert Lukáč, Adriana Kolesárová, Monika Schneidgenová, Marcela Capcarová
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol 2, Iss special issue, p 18 (2013)
The aim of this study was to determine the effect of single nickel (NiCl2) and nickel in combination with zinc (ZnCl2) on selected haematological parameters of rabbits: white blood cell, red blood cell, haemoglobin, haematocrit, mean corpuscular volu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::421bc22426fe1d84a710fe5b9a16ad27
http://www.jmbfs.org/wp-content/uploads/2013/05/section_nutrition_physiology.pdf
http://www.jmbfs.org/wp-content/uploads/2013/05/section_nutrition_physiology.pdf
Autor:
Monika Schneidgenová, Anna Kalafová, Jana Emrichová, Katarína Zbynovská, Peter Petruska, Lubomír Ondruska, Rastislav Jurcík, Lubica Chrastinová, Marcela Capcarová
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol vol. 3, Iss special issue 2 (Biotechnology), Pp 155-156 (2014)
The aim of our study was to compare the motility and progressive motility of rabbit sperm after patulin intramuscular administration twice a week for two weeks. Adult male rabbits (n= 30) were used in experiment. Animals were divided into two groups:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::fc7fe5f5c12bac7d7349e40c4289c439
http://www.jmbfs.org/wp-content/uploads/2014/02/44_jmbfs_schneidgenova_2014_b.pdf
http://www.jmbfs.org/wp-content/uploads/2014/02/44_jmbfs_schneidgenova_2014_b.pdf