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Publikováno v:
Biomedicine & Pharmacotherapy, Vol 132, Iss , Pp 110884- (2020)
Flaxseeds have been known for their anti-cancerous effects due to the high abundance of lignans released upon ingestion. The most abundant lignan, secoisolariciresinol diglucoside (SDG), is ingested during the dietary intake of flax, and is then meta
Externí odkaz:
https://doaj.org/article/e925db6193ed44c9ada6d2a62d189ff1