Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Jana Bradová"'
Autor:
Jiří Hermuth, Leona Leišová-Svobodová, Jana Bradová, Klára Kosová, Václav Dvořáček, Ilja Tom Prášil, Ladislav Dotlačil
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 55, Iss 1, Pp 8-14 (2019)
Twenty Chinese and two Czech wheat cultivars were assessed with respect to their genetic diversity using single sequence repeat (SSR) markers and high-molecular-weight (HMW)-glutenin alleles. Phenotypic characteristics including morphological, produc
Externí odkaz:
https://doaj.org/article/e9129925ba104861bd13bff61529031c
Autor:
Jana Bradová, Vratislav Psota
Publikováno v:
Kvasný průmysl, Vol 63, Iss 2, Pp 57–63-57–63 (2017)
The allele variability of the hordein controlled by Hrd A, Hrd B, and Hrd F loci was investigated in Czech spring barley varieties using starch gel electrophoresis. The studied set included landraces, old varieties and modern varieties. A total of 34
Externí odkaz:
https://doaj.org/article/6953f35058d74670a3d0ff08b3927741
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 49, Iss 4, Pp 140-148 (2013)
Using vertical electrophoresis, a set of 22 biotypes heterogeneous according to their gliadin alleles as well as their low-molecular-weight (LMW) and high-molecular-weight (HMW) glutenin subunits were identified in 10 winter wheat varieties registere
Externí odkaz:
https://doaj.org/article/db09b2e936cf4905b76e4486518501b1
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 44, Iss 3, Pp 105-113 (2008)
The relation between high-molecular-weight (HMW) glutenin subunits and bread-making quality could enable selection for improved bread-making quality in early stages of breeding process. The composition of HMW glutenin subunits was investigated in F2
Externí odkaz:
https://doaj.org/article/0abfa0a3f6524c77a5475c7bcbf68ff6
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 42, Iss 2, Pp 50-57 (2006)
A set of quality parameters (crude protein content, Zeleny sedimentation test, wet gluten content, gluten index, albumins + globulins content, gliadin content, sum of glutenins, proportion of albumins + globulins in crude protein and relative viscosi
Externí odkaz:
https://doaj.org/article/ed550ed3996d4622a460b4d178bf41dd
Autor:
J. Hermuth, Klára Kosová, Leona Leišová-Svobodová, Václav Dvořáček, Ilja Tom Prášil, L. Dotlačil, Jana Bradová
Publikováno v:
Czech Journal of Genetics and Plant Breeding. 55:8-14
Publikováno v:
Food Analytical Methods. 11:2579-2589
Direct analytical methods assessing lutein content (e.g., high-performance liquid chromatography [HPLC]) are expensive and time-consuming. Their utilization in broad mapping of genetic resources or selecting among hundreds of breeding lines is limite
Autor:
Jana Chrpová, Klára Kosová, Jiří Šantrůček, Lenka Štěrbová, Ilja Tom Prášil, Pavel Vítámvás, Jana Bradová, Radovan Hynek
Publikováno v:
Journal of Proteomics. 169:112-124
Fusarium head blight (FHB) disease adversely affects grain quality and final yield in small-grain cereals including barley. In the present study, the effect of an artificial infection with Fusarium culmorum and an application of deoxynivalenol (DON)
Autor:
Marie Holasova, Lenka Štěrbová, Vlasta Fiedlerova, Jana Bradová, Tibor Sedláček, P. Smrčková, Václav Dvořáček
Publikováno v:
Starch - Stärke. 68:593-602
The grain of six standard wheat cultivars and one high-amylose wheat cultivar was ground and milled to produce common white flour used to prepare bread, biscuits and wafers. Changes in rapidly and slowly digestible starch (RDS and SDS), resistant sta
Publikováno v:
Journal of Cereal Science. 89:102801
This paper is concerned with rheological properties of native starches isolated from six cultivars of Triticum aestivum L. and from two hulled wheat species belonging to taxon T. dicoccum Schrank and from Triticum spelta L. These results measured usi