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Autor:
Tvrtko Jelačić, Bernardica Milinović, Verica Uzelac, Sandra Voća, Jana Žlabur, Predrag Vujević
Publikováno v:
Journal of Central European Agriculture, Vol 21, Iss 4, Pp 817-825 (2020)
Plum (Prunus domestica L.) is mostly represented on the European market as fresh or industrially processed as dried fruit. The plum drying process is usually carried out at higher temperatures between 85 and 90 °C, which can result with loss of bioa
Externí odkaz:
https://doaj.org/article/07096b1dac754f4981d6c34314dfe348
