Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Jana Šimková"'
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 487-501 (2020)
Foods of animal origin are controlled for antibiotic and coccidiostat residues. The rapid residue detection is possible using reliable broad-spectrum screening tests. This study’s objective using four microbial inhibition tests for the detection an
Externí odkaz:
https://doaj.org/article/df923c27353e458d999833b194f87757
Autor:
Oľga Grygorieva, Svitlana Klymenko, Ján Brindza, Zuzana Schubertová, Nataliia Nikolaieva, Jana Šimková
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 288-295 (2017)
Aim of this study was to determine morphometric differences of fruits between selected sweet chestnuts (Castanea sativa Mill.). The 28 genotypes (referred as CS-01 to CS-28) were introduced by seeds from Czech Republic, Carpathians, Kyrgyzstan. Genot
Externí odkaz:
https://doaj.org/article/a989b7f52d56445abb80dd86ed504f8b
Autor:
Tereza BAŽATOVÁ, Jana ŠIMKOVÁ
Publikováno v:
Soil and Water Research, Vol 10, Iss 1, Pp 40-48 (2015)
Water distribution in landscape is essentially influenced by the nature of the catchment rainfall-runoff process. Firstly, this paper presents an analysis of trends in the rainfall-runoff regime of the Lomnice river basin (South Bohemia, Czech Republ
Externí odkaz:
https://doaj.org/article/d2bfaa40fe8c401683786b964ab45abd
Publikováno v:
Potravinarstvo, Vol 5, Iss 2, Pp 45-48 (2011)
The aim of the present study was to evaluate the microbial growth inhibition test Total antibiotics for the screening of lasalocid residues in the tissues of broiler chickens after its oral administration in medicated feed. The residues were investig
Externí odkaz:
https://doaj.org/article/015dad1f7108401fb0b8c10bbec76d8f
Publikováno v:
Potravinarstvo, Vol 4, Iss 3, Pp 46-49 (2010)
The effect of feeding of lemon balm (Melissa officinalis, L) and combination of yarrow (Achillea millefolium L) and hawthorn (Crataegus oxyacantha L) on oxidative stability and sensory properties of produced poultry meat was investigated. Sixty one-d
Externí odkaz:
https://doaj.org/article/11055584c6ae4b4e818aa6dd7be4051a
Autor:
Martin Bača, Marta Tučková, Vladimír Petrovič, Jana Šimková, Tatiana Klempová, Peter Popelka, Slavomír Marcinčák, Milan Čertík, Dana Marcinčáková
Publikováno v:
Italian Journal of Animal Science, Vol 10, Iss 4, Pp e43-e43 (2011)
This experimental study investigated the effect of feeding of lemon balm (Melissa officinalis L.) and combination of hawthorn (Crataegus oxyacantha L.) and yarrow (Achillea millefolium L.) on growth performance of chicken, meat composition, fatty aci
Externí odkaz:
https://doaj.org/article/d639e0534b574bd0926c62e3cca66d14
Autor:
Dana Marcinčáková, Milan Čertík, Slavomír Marcinčák, Peter Popelka, Jana Šimková, Tatiana Klempová, Vladimír Petrovič, Marta Tučková, Martin Bača
Publikováno v:
Italian Journal of Animal Science, Vol 10, Iss 4, Pp -e43 (2011)
This experimental study investigated the effect of feeding of lemon balm (Melissa officinalis L.) and combination of hawthorn (Crataegus oxyacantha L.) and yarrow (Achillea millefolium L.) on growth performance of chicken, meat composition, fatty aci
Externí odkaz:
https://doaj.org/article/e0fe7a1cf1c6407caaf3653ba31b4a4c
Publikováno v:
Radiation Protection Dosimetry. 198:547-553
The effective dose is a quantity used in clinical practice for statistical evaluation of the radiation dose of patients undergoing different types of examinations. Coronary computed tomography angiography (CCTA) is a specific examination whose calcul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9082ab39ce52bd3a707386d0d5f25f15
https://doi.org/10.1093/rpd/ncac097
https://doi.org/10.1093/rpd/ncac097
Publikováno v:
Pomiculture and small fruits culture in Russia. 57:140-155
The combination of honey with tea or honey with water is one of the most traditional flavour improvement, nutrition and therapy. The aim of the study was to determine the influence of different types of honey on selected physicochemical properties of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46057eda55b05c17f1bd5df733b477fd
https://doi.org/10.31676/2073-4948-2019-57-140-155
https://doi.org/10.31676/2073-4948-2019-57-140-155
Publikováno v:
AGROFOR. 5
American pokeweed (Phytolacca americana L.) is a good ornamental plant due to its ability to grow rapidly, broad and tall vegetation, and attractive grape-like fruits. However, American pokeweed and some useful chemical constituents, which accumulate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3c2ac4684c1c301a935b64629aefffd
https://doi.org/10.7251/agreng2003005i
https://doi.org/10.7251/agreng2003005i