Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Janaína de Paula da Costa"'
Autor:
Francisca Pereira de Moraes, Janaína de Paula da Costa, Edilene Souza da Silva, Patrícia Maria Rocha, Fábio Gonçalves Macêdo de Medeiros, José Maria Correia da Costa, Roberta Targino Hoskin
Publikováno v:
Applied Sciences, Vol 14, Iss 17, p 7485 (2024)
Spray-dried yellow cashew juice ingredients produced under different inlet temperatures (140 and 150 °C) and gum arabic (GA) addition ratios (15% and 25% w/v) were evaluated for their physicochemical and phytochemical attributes and storage stabilit
Externí odkaz:
https://doaj.org/article/32336f601d15430ba9fc312c8fcb53fd
Autor:
Janaina de Paula da Costa, João Hamilton Pinheiro de Souza, Luis Gomes de Moura Neto, Diego Alves do Vale, Bartolomeu Warlene Silva de Souza, José Maria Correia da Costa
Publikováno v:
Revista Principia, Vol 60, Iss 3, Pp 781-796 (2023)
O estímulo do consumo de pescado com base nas vantagens nutricionais e no efeito benéfico à saúde é limitado pela dificuldade em se encontrar no mercado um pescado de qualidade e de rápida manipulação/preparo. O objetivo deste trabalho foi ap
Externí odkaz:
https://doaj.org/article/245cd58536be4c90b1a19f1d7df7d58b
Autor:
Luis Gomes Moura Neto, Janaina de Paula da Costa, Denise Josino Soares, Emanuel Marques da Silva, José Maria Correia da Costa
Publikováno v:
Revista Principia, Vol 1, Iss 52, Pp 194-201 (2020)
Diversas técnicas de secagem podem ser aplicadas, dependendo da matéria-prima que se deseja desidratar e do que se deseja obter. Uma forma de avaliar se o método de desidratação foi eficiente é por meio das isotermas de sorção. O objetivo des
Externí odkaz:
https://doaj.org/article/0ff69f310beb414c905666396f705633
Autor:
Janaina de Paula da Costa, Dalany Menezes Oliveira, Diego Rodrigues Marques, Antonio Roberto Giriboni Monteiro, José Maria Correia da Costa
Publikováno v:
Revista Ciência Agronômica, Vol 50, Iss 3, Pp 387-393 (2019)
ABSTRACT The aim of this study was to evaluate the acceptability of corn snacks containing different concentrations of powdered shrimp. Five snack formulations were prepared: the control (with no powdered shrimp), F1, F2, F3 and F4, with the addition
Externí odkaz:
https://doaj.org/article/ddf55cd0a41a4f2abcc833d3506156f4
Autor:
Janaina de Paula da Costa, Luís Gomes de Moura Neto, Sueli Rodrigues, José Maria Correia da Costa
Publikováno v:
Ciência Animal Brasileira, Vol 21 (2020)
The aim of this study was to find a new method to improve shrimp availability in the culinary and food industry, especially for products in which the flavour of shrimp must be preserved, such as sauces, seasonings, dehydrated soups, and snacks. The a
Externí odkaz:
https://doaj.org/article/3d966341412d413a94470bb067ffc35c
Autor:
Luis Gomes Moura Neto, Bruno Alves da Silva, Janaina de Paula da Costa, Andrea Dacal Peçanha do Nascimento, Denise Josino Soares
Publikováno v:
Revista Principia, Vol 1, Iss 40, Pp 54-62 (2018)
Coconut water is a natural,tasty, low calorie drink,. Its consumption is continuously increasing , mainly because of its properties of electrolytes replacement. The extraction and packaging stages are quite susceptible to microbial attack, resulting
Externí odkaz:
https://doaj.org/article/c11ec30988bb44bd82edd06b1700b9da
Autor:
Francisca Ligia de Castro Machado, José Maria Correia da Costa, Adunias dos Santos Teixeira, Janaina de Paula da Costa
Publikováno v:
Acta Scientiarum: Agronomy, Vol 37, Iss 3, Pp 339-346 (2015)
The effects of the ‘Cleopatra’ mandarin and ‘Swingle’ citrumelo rootstocks and time of harvest on the quality of cold-stored (13°C and 90% R.H.) ‘Ruby Red’ and ‘Star Ruby’ grapefruit grown under the tropical conditions prevalent in C
Externí odkaz:
https://doaj.org/article/c5f89b37fa6b44379404468a9136860c