Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Janaína de Carvalho Alves"'
Autor:
Janaína de Carvalho Alves, Carolina Oliveira de Souza, Livia de Matos Santos, Suelen Neris Almeida Viana, Denilson de Jesus Assis, Pedro Paulo Lordelo Guimarães Tavares, Elis dos Reis Requião, Jéssica Maria Rio Branco dos Santos Ferro, Mariana Nougalli Roselino
Publikováno v:
Foods, Vol 13, Iss 13, p 2056 (2024)
New licuri-based kefir beverages were obtained using water kefir grains as fermentation inoculum (1, 2.5, and 5%) under different fermentation times (24 and 48 h). Metagenomic sequencing of the kefir grains adapted to the aqueous licuri extract revea
Externí odkaz:
https://doaj.org/article/41b142125c5943d78d8bc60deab1e2c8
Autor:
Suelen Neris Almeida Viana, Tamires do Reis Santos Pereira, Janaína de Carvalho Alves, Caroline Tianeze de Castro, Lucas Santana C. da Silva, Lúcio Henrique Sousa Pinheiro, Mariana Nougalli Roselino
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-13
Autor:
Jéssica Passos Carneiro, Carolina Oliveira de Souza, Janaína de Carvalho Alves, Adriana Cristina Reis Ferreira, Joelaine de Jesus Santana, Lusiene Lima Rocha, Sérgio Eduardo Soares
Publikováno v:
Brazilian Journal of Development. 7:110360-110380
Brazil has been trying to become a key player in the specialized market through the production of fine chocolate. However, there is still no rules about the chemical quality of cocoa beans that allows it to be grouped by micro-regions. In this contex
Autor:
Janaína de Carvalho Alves, Milton Marcus Neves Sousa Carneiro Pimentel, Lúcio Henrique Sousa Pinheiro, Mariana Nougalli Roselino
Publikováno v:
Recent patents on biotechnology.
Background: The use of Lactobacillus probiotics may confer beneficial effects on an individual’s health, such as the ability to act against fungi of the genus Candida. There are about 200 species of those yeasts, and they can develop candidiasis in
Autor:
Tânia Lúcia Montenegro Stamford, Francisco Douglas Dias Barros, Thayza Christina Montenegro Stamford, Jucianne Martins Lobato, Walter Botelho Seixas, Dayane Dayse de Melo Costa, Janaína de Carvalho Alves, Thatiana Montenegro Stamford Arnaud
Publikováno v:
Avanços em Ciência e Tecnologia de Alimentos-Volume 4 ISBN: 9786587196954
Avanços em Ciência e Tecnologia de Alimentos-Volume 4
Avanços em Ciência e Tecnologia de Alimentos-Volume 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74dd05afdf6050555c2cef14d4c929e8
https://doi.org/10.37885/210303497
https://doi.org/10.37885/210303497