Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Janaína Paola Schwerz"'
Autor:
Roselei Fachinetto, Getulio Nicola Bressan, Ana Paula Chiapinotto Ceretta, Janaína Paola Schwerz, Jeane Binotto Reinheimer, João Rocha, Pablo A. Nogara, Catiuscia Molz de Freitas, Talita Rodrigues, Bárbara Nunes Krum
Publikováno v:
Naunyn-Schmiedeberg's Archives of Pharmacology. 393:2439-2452
This study evaluated the effect of (+)-catechin, a polyphenolic compound, on orofacial dyskinesia (OD) induced by reserpine in mice. The potential modulation of monoaminoxidase (MAO) activity, tyrosine hydroxylase (TH) and glutamic acid decarboxylase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be89b82db0b29fc9357bd2db52695e94
https://doi.org/10.1007/s00210-020-01923-0
https://doi.org/10.1007/s00210-020-01923-0
Autor:
Janaína Paola Schwerz
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Os transtornos psiquiátricos têm sido relacionados a experiências de estresse. Modelos de estresse podem contribuir para o entendimento das bases neurobiológicas da depressão mas apresentam várias limitações. Este trabalho teve como objetivo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::287b541b40ddbcfa2f94460e47b86310
Autor:
Janaína Paola Schwerz, Elizete de Moraes Reis, Larissa Finger Schaffer, Félix Alexandre Antunes Soares, Roselei Fachinetto, Caroline Pilecco Barbosa, Bárbara Nunes Krum, Catiuscia Molz de Freitas, Ana Paula Chiapinotto Ceretta
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 118
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc2ec43c2a727ceac742205e335e8ae5
https://pubmed.ncbi.nlm.nih.gov/29852213
https://pubmed.ncbi.nlm.nih.gov/29852213
Autor:
Tatiana Emanuelli, Jaqueline Piccolo, Marcelle M. Peres, Juliana C. Veit, Bernardo Baldisserotto, Berta Maria Heinzmann, Aline F. Scherer, Janaína Paola Schwerz, Isadora Selistre Machado
Publikováno v:
Journal of Food Processing and Preservation. 41:e13167
The effects of anesthesia with essential oil (EO) of L. alba prior to electrical stunning or hypothermia were evaluated on the stability of silver catfish fillets during frozen storage. Electrically stunned fish had the greatest increase in lipid oxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb987201fff0c44de14d75a21933aedb
https://doi.org/10.1111/jfpp.13167
https://doi.org/10.1111/jfpp.13167