Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Janaína Maria Batista de Sousa"'
Autor:
José Jordão Filho, José Humberto Vilar da Silva, Cidinei Trajano Silva, Fernando Guilherme Perazzo Costa, Janaína Maria Batista de Sousa, Patrícia Emília Naves Givisiez
Publikováno v:
Revista Brasileira de Zootecnia, Vol 40, Iss 11, Pp 2415-2422 (2011)
This study aimed to estimate the energy requirements for maintenance and gain of Japanese and European quails under growth housed in two rearing systems: floor pens and cages. To determine maintenance requirements, two experiments were conducted with
Externí odkaz:
https://doaj.org/article/201e968954ab42beb4149c1ff196efac
Autor:
José Anchieta de Araujo, José Humberto Vilar da Silva, Fernando Guilherme Perazzo Costa, Janaína Maria Batista de Sousa, Patrícia Emília Naves Givisiez, Nilva Kazue Sakomura
Publikováno v:
Revista Brasileira de Zootecnia, Vol 40, Iss 5, Pp 997-1005 (2011)
This experiment was conducted to evaluate the effect of levels of calcium (Ca) and particle size of limestone (LS) for laying hens. It was used 216 Dekalb White laying hens at 25 to 49 weeks of age in a completely randomized design in a 3 × 2 factor
Externí odkaz:
https://doaj.org/article/2caddc9777b14c4ab20d2ee1801a5040
Autor:
Marcelo Luís Gomes Ribeiro, José Humberto Vilar da Silva, Alex Martins Varela de Arruda, Janaína Maria Batista de Sousa, Fernando Guilherme Perazzo Costa
Publikováno v:
Revista Caatinga, Vol 20, Iss 3, Pp 49-56 (2007)
The experiment were carried out to determine sodium requirements for egg-white (EW) and egg-brown (EB) strain pullets from 12 to 18 weeks of age. It was used a completely randomized design according to a 6x2 factorial (sodium levels: 0.04; 0.10; 0.16
Externí odkaz:
https://doaj.org/article/97d027d21059413c8e8969be1e6de5da
Autor:
Tatiana Colombo Pimentel, Louise Iara Gomes de Oliveira, Isis Meireles Mafaldo, Maria Manuela Estevez Pintado, Marciane Magnani, Michele Rosset, Janaína Maria Batista de Sousa, Evandro Leite de Souza
Publikováno v:
Journal of Food Biochemistry. 46(3)
This review aimed to evaluate the nutraceutical and medicinal effects of stingless bee honey (SBH) by bringing a discussion focused on the main known in vitro/in vivo health-promoting effects. SBH has a high-water content, slight sweetness, acidic fl
Autor:
Maísa Gomes Chaves, Rayssa Julliane de Carvalho, Marciane Magnani, Geany Targino de Souza Pedrosa, Janaína Maria Batista de Sousa, Rafael Pagán, Evandro Leite de Souza
Publikováno v:
International Journal of Food Science & Technology. 54:2309-2318
This study determined the compromised acceptance threshold (CAT) and rejection threshold (RT) of Mentha piperita L. essential oil (MPEO) in caja, guava and mango juices. The MPEO concentrations below the RT values were evaluated alone or combined wit
Autor:
Marta Suely Madruga, Ana Caroliny Vieira da Costa, Maria Aparecida Azevedo Pereira da Silva, Deborah dos Santos Garruti, Janaína Maria Batista de Sousa
Publikováno v:
Food Research International. 105:110-120
Monofloral honeys produced by stingless bees M. subnitida Ducke and M. scutellaris Latrelle in typical flowering of the Brazilian semi-arid Ziziphus juazeiro Mart (juazeiro), Croton heliotropiifolius Kunth (velame branco) and Mimosa arenosa willd Poi
Autor:
Maria Lúcia da Conceição, Valdenice Gomes de Araújo, Donald W. Schaffner, Francisca Nayara Dantas Duarte, Maiara da Costa Lima, Janaína Maria Batista de Sousa, Maria Digian de Oliveira Arruda, Evandro Leite de Souza
Publikováno v:
Journal of Food Protection. 80:1172-1181
Coalho is a semihard medium- to high-moisture cheese produced in various states in the northeastern region of Brazil. This study was conducted to predict the growth kinetics (maximum growth rate, Grmax) of Escherichia coli, Listeria monocytogenes, Sa
Autor:
Maria Lúcia da Conceição, Evandro Leite de Souza, José Alberto da Costa Medeiros, Jossana Pereira de Sousa Guedes, Janaína Maria Batista de Sousa, Richard Sidney de Souza e Silva
Publikováno v:
International Journal of Food Microbiology. 238:183-192
This study evaluated the ability of the essential oil from Mentha arvensis L. (MAEO) and M. piperita L. (MPEO) to induce ≥5-log reductions in counts (CFU/mL) of E. coli, L. monocytogenes, and Salmonella enterica serovar Enteritidis in Brain-Heart I
Autor:
Marciane Magnani, Beatriz Gullón, Bruno Raniere Lins de Albuquerque Meireles, Maria Manuela Pintado, Janaína Maria Batista de Sousa, Evandro Leite de Souza, Ângela Maria Tribuzy de Magalhães Cordeiro, Gilmardes Marques
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
This study assessed the polyphenolic profile and the antioxidant and antibacterial activities ofmonofloral honeys produced by Meliponini in the Brazilian semiarid region. Honeys from Ziziphus joazeiro Mart. (juazeiro) and Croton heliotropiifolius Kun
Autor:
Flávia Helena Carvalho de Melo, Marciane Magnani, Francisca Nayara Dantas Duarte Menezes, Janaína Maria Batista de Sousa, Evandro Leite de Souza, Marcos dos Santos Lima, Graciele da Silva Campelo Borges
Publikováno v:
Food Research International. 128:108809
This study assessed the in vitro prebiotic effects of honeys from Ziziphus joazeiro Mart. (juazeiro; J) and Mimosa arenosa Willd Poir (jurema branca; JB) produced by native stingless bees, namely Melipona subnitida Ducke (jandaíra; J) and M. scutell