Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Jana, Mrázová"'
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 75, Iss 2, Pp 161-167 (2024)
Background Aronia melanocarpa is nowadays valued for its high content of biologically active substances, the main group of which are polyphenols, which include anthocyanins, flavonols, flavanols, proanthocyanidins and phenolic acids. From the availa
Externí odkaz:
https://doaj.org/article/ec37c8746fc249238f043aef92a5e93d
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 75, Iss 1, Pp 67-73 (2024)
Background. In recent years, a wider range of bakery products with a lower glycaemic response can be observed in the food industry. This contributes to the provision of a wider range of cereal bakery products. The gradual increase in the consumption
Externí odkaz:
https://doaj.org/article/ca408bb6fdfe43b2aab628180850271d
Autor:
Jana Kopčeková, Jana Mrázová, Katarína Fatrcová-Šramková, Marta Habánová, Martina Gažarová, Petra Lenártová
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 74, Iss 2, Pp 187-193 (2023)
Background. Sea buckthorn contains almost 200 nutrients and bioactive substances, including phenolic compounds such as flavonoids, vitamins, proteins, amino acids, minerals, alkaloids, chlorophyll derivatives, amines, organic acids, fatty acids and p
Externí odkaz:
https://doaj.org/article/617866a476af40c6bc7ec01847cd1c5c
Publikováno v:
Life, Vol 14, Iss 7, p 849 (2024)
Flaxseed is known for its numerous health benefits and is often used in the prevention and treatment of civilizational diseases. This study aimed to evaluate the impact of consuming crushed flaxseed on cardiovascular risk in 51 menopausal women. The
Externí odkaz:
https://doaj.org/article/9c5af91174f743f8a763a336c64a20f6
Autor:
Jana Mrázová, Jana Kopčeková
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 73, Iss 4, Pp 485-493 (2022)
Background. Cardiovascular diseases (CVD) due to their large expansion and high mortality represent a serious problem for society. Ischemic heart disease and myocardial infarction is the leading cause of death and morbidity in both men and women in E
Externí odkaz:
https://doaj.org/article/8b3ffb822b7a4990a3ff83747012a9ac
Phytonutrients of bilberry fruit and saskatoon berry in the prevention and treatment of dyslipidemia
Autor:
Jana Kopčeková, Jana Mrázová
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 73, Iss 3, Pp 265-274 (2022)
The epidemiologic studies from the recent years indicate that high consumption of foods rich in bioactive compounds has a positive effect on human health and could diminish the risk of numerous diseases, such as cancer, heart disease, stroke, Alzheim
Externí odkaz:
https://doaj.org/article/ac2dbb11175043d99ef6fa462c7bea07
Autor:
Petra Lenártová, Martina Gažarová, Jana Mrázová, Jana Kopčeková, Marta Habánová, Peter Chlebo, Kristina Jančichová
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 72, Iss 3, Pp 291-299 (2021)
Background. Overweight and obesity are defined as abnormal or excessive fat accumulation that may impair health. Obesity is associated with many chronic diseases, including cardiovascular disease and diabetes, and recently the role of overweight and
Externí odkaz:
https://doaj.org/article/9835210cebb841f4b4cb3eab128d00e6
Autor:
Jana Mrázová, Soňa Bӧtӧšová, Jana Kopčeková, Petra Lenártová, Martina Gažarová, Marta Habánová, Kristína Jančichová
Publikováno v:
Potravinarstvo, Vol 15, Pp 672-679 (2021)
The study aims to evaluate the monitoring of risk factors of cardiovascular diseases in the young population, which significantly contribute to the origin and development of cardiovascular diseases, such as peripheral artery diseases, atherosclerosis
Externí odkaz:
https://doaj.org/article/acb867d7d30e456f8a7fab6622aef9f2
Autor:
Jana Kopčeková, Petra Lenártová, Jana Mrázová, Martina Gažarová, Marta Habánová, Kristína Jančichová
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 72, Iss 2, Pp 145-153 (2021)
Background. Cardiovascular disease (CVD) is the leading cause of death worldwide and largely preventable through improving diet quality and other lifestyle factors. In recent years, dietary recommendations have shifted towards diets high in plant-bas
Externí odkaz:
https://doaj.org/article/40b9cbd8be864944a4b9dc2f01958667
Autor:
Kristína Jančichová, Martina Gažarová, Marta Habánová, Jana Kopčeková, Jana Mrázová, Petra Lenártová
Publikováno v:
Potravinarstvo, Vol 14, Pp 1143-1148 (2020)
Throughout their life, people are exposed to many different types of milk. First, it is breast milk if infants are breastfed or special formula based on cow milk with modified composition if they are not breastfed. Later in life, it is recommended th
Externí odkaz:
https://doaj.org/article/f98c1c74f9e44df6b4b07621e39e075e