Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Jana, Jarábková"'
Publikováno v:
Administrative Sciences, Vol 13, Iss 9, p 193 (2023)
Alternative food networks (AFNs) represent local food systems and short supply chain networks alternative to global food systems. These networks are often developed within rural–urban interfaces and take various forms, due to the high propensity to
Externí odkaz:
https://doaj.org/article/1e94b5e31d964333b1732fe16e70fa51
Autor:
Michal Hrivnák, Jana Jarábková
Publikováno v:
Administrative Sciences, Vol 12, Iss 4, p 128 (2022)
Universities have been perceived for several decades as an important development factor in the space that shapes the regional environment throughout the generation of new knowledge or technologies and the production of human capital. Our paper focuse
Externí odkaz:
https://doaj.org/article/8992b339ce5e45918260b99df3a1d0ed
Publikováno v:
European Countryside. 15:34-48
Outshopping is consumption behaviour where a consumer leaves the local economy and procures products and services in other local economies. While rural outshopping has been studied in the scientific literature for decades, the consumption structure o
Publikováno v:
European Countryside. 14:540-568
The definition and understanding of the social farming (social agriculture) concept varies from country to country, depending on the specific conditions for its development. The contribution provides a systematic literature review of its definition a
Publikováno v:
European Countryside. 14:475-496
Social enterprises have the potential to address diverse issues, even when they fall off the radar of formal institutions e.g., by establishing partnerships that are new locally and nationally. The analysis offers a conceptual description of a model
Publikováno v:
Kvalita Inovácia Prosperita, Vol 23, Iss 1 (2019)
Purpose: Besides their educational and research functions, universities are currently essential for dissemination of knowledge in innovation processes, thus affecting the economic and social development of their environments. The formalized cooperati
Externí odkaz:
https://doaj.org/article/27938423eb6a42d0ad7a3b111fec8f28
Publikováno v:
Knowledge Management Research & Practice. :1-12
Autor:
Jana Jarábková, Marcela Chreneková
Publikováno v:
25th International Colloquium on Regional Sciences.
The concept of social agriculture is based on the use of the benefits of productive and non-productive functions of agriculture to support the quality of life of socially or medically disadvantaged people. In connection with the benefits, emphasis is
Publikováno v:
25th International Colloquium on Regional Sciences.
Grassroots communities are still a relatively new phenomenon in the scientific literature of Central and Eastern Europe. These institutional units, which arise from the proactive approach of local communities towards addressing the specific social, e
Autor:
Jana Jarábková
Publikováno v:
Agricultural Economics (AGRICECON), Vol 56, Iss 11, Pp 532-539 (2010)
The rural areas represent an extensive territorial or natural, human and economic potential which is utilized unevenly and imperfectly. One of the alternatives of using this potential is to develop tourism in those municipalities, which have appropri
Externí odkaz:
https://doaj.org/article/8de18c3d50fa483dbaace604ed95ed8a