Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Jana, Šic Žlabur"'
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/03c397281dd3401983aefaa4da395779
Autor:
Mia Dujmović, Mia Kurek, Zdenko Mlinar, Sanja Radman, Nevena Opačić, Petra Pišonić, Sandra Voća, Jana Šic Žlabur
Publikováno v:
Applied Sciences, Vol 14, Iss 15, p 6563 (2024)
Green leafy vegetables are very challenging in terms of storage and preservation, while packaging in controlled conditions with the selection of appropriate polymer material is crucial for maintaining their nutritional value and quality. Various pack
Externí odkaz:
https://doaj.org/article/7aa0477149344406a6fed8d541b00941
Autor:
Nevena Opačić, Sanja Radman, Mia Dujmović, Sanja Fabek Uher, Božidar Benko, Nina Toth, Marko Petek, Lepomir Čoga, Sandra Voća, Jana Šic Žlabur
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionMore than ever, traditional agricultural practices need a shift towards more resilient, sustainable, modern and adaptable practices that benefit the health of the planet and people. Today's consumers are constantly on the lookout for nove
Externí odkaz:
https://doaj.org/article/bdab61f7f49141c2be06a4151932d650
Autor:
Mia Dujmović, Nevena Opačić, Sanja Radman, Sanja Fabek Uher, Lepomir Čoga, Marko Petek, Sandra Voća, Jana Šic Žlabur
Publikováno v:
Food Technology and Biotechnology, Vol 61, Iss 4, Pp 451-464 (2023)
Research background. As food production faces major challenges, modern agricultural practices are increasingly focused on conserving resources, reducing negative environmental impacts and sustainably producing food with a high content of health-promo
Externí odkaz:
https://doaj.org/article/e7f4ff753c154fce95b2a9a57bdae8ca
Publikováno v:
Horticulturae, Vol 10, Iss 3, p 249 (2024)
With its quality, intensity, and photoperiod, light is a decisive abiotic factor that directly influences plant biomass and the accumulation of specialized metabolites (SMs). Photosynthetically active radiation (PAR) has significant effects on primar
Externí odkaz:
https://doaj.org/article/d5349a83521d4e5786889d26726e445f
Autor:
Sanja Radman, Sanja Fabek Uher, Nevena Opačić, Žutić Ivanka, Božidar Benko, Bruno Jurčić, Jana Šic Žlabur
Publikováno v:
Glasnik Zaštite Bilja, Vol 45, Iss 3, Pp 22-28 (2022)
The stinging nettle (Urtica dioica L.) has recently been an unjustly neglected plant species, especially as a food. Because of its proven nutritional and medicinal properties, it is classified as a functional food. In the phase of intensive growth, t
Externí odkaz:
https://doaj.org/article/6fb0f05b24fa4deaac2563446bfe9021
Autor:
Sanja Radman, Sanja Fabek Uher, Nevena Opačić, Žutić Ivanka, Božidar Benko, Bruno Jurčić, Jana Šic Žlabur
Publikováno v:
Glasnik Zaštite Bilja, Vol 45, Iss 3, Pp 22-28 (2022)
Dvodomna kopriva (Urtica dioica L.) je u novije vrijeme nepravedno zapostavljena biljna vrsta, posebice kao prehrambena namirnica. Zbog dokazanih nutritivnih i ljekovitih svojstva, svrstava se u kategoriju funkcionalnih namirnica. U fazi intenzivnog
Externí odkaz:
https://doaj.org/article/8fd32be409b8442dad45ba602ff8bb52
Autor:
Sandra Voća, Jana Šic Žlabur, Jasmina Družić, Martina Skendrović Babojelić, Tomislav Jurković, Marin Roje
Publikováno v:
Journal of Central European Agriculture, Vol 23, Iss 1, Pp 114-124 (2022)
The aim of this study was to assess the nutritional composition of fruits of some citrus species (sweet orange, grapefruit, clementine and kumquat) and to determine their basic physicochemical parameters, bioactive compounds content, and antioxidant
Externí odkaz:
https://doaj.org/article/a748e0dc84e84103b6800ee79526d47c
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1358 (2023)
As the impact of global warming intensifies drought effects, plants need to adapt to drought and other climate change-induced stresses through various defense mechanisms. One of them is the increased synthesis of bioactive compounds (BCs), which help
Externí odkaz:
https://doaj.org/article/9930fba5e22a4efa96ccd339ae0b1035
Autor:
Sanja Fabek Uher, Sanja Radman, Nevena Opačić, Mia Dujmović, Božidar Benko, Denis Lagundžija, Valent Mijić, Lucija Prša, Srđan Babac, Jana Šic Žlabur
Publikováno v:
Plants, Vol 12, Iss 11, p 2098 (2023)
Microgreens are young plants of various vegetables, medicinal and aromatic plants, cereals and edible wild plants that were first associated with nouvelle cuisine as decoration in dishes due to their attractive appearance and strong flavor. Recently,
Externí odkaz:
https://doaj.org/article/e39e4c93ea0045a085423468a0b92fa1