Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Jan-Willem van Klinken"'
Publikováno v:
Nutrients, Vol 15, Iss 19, p 4138 (2023)
Consumption of plant foods, including whole grains, vegetables, fruits, pulses, nuts, and seeds, is linked to improved health outcomes. Dietary fiber is a nutrient in plant foods that is associated with improved health outcomes, including a lower ris
Externí odkaz:
https://doaj.org/article/22dc57c45c504c318bdd437f7d33134f
Publikováno v:
Journal of Food Bioactives. 20
Gut barrier function is compromised in the obese state. The N-trans caffeoyltyramine (NCT) and N-trans feruloyltyramine (NFT), two naturally occurring bioactive compounds in hemp hulls, identified using in silico approaches, have the potential to imp
Autor:
Chu, Yi-Fang, Wise, Mitchell L., Gulvady, Apeksha A., Chang, Tony, Kendra, David F., Jan-Willem van Klinken, B., Shi, Yuhui, O'Shea, Marianne
Publikováno v:
In Food Chemistry 15 August 2013 139(1-4):426-431
Autor:
Maryann Adeleke, Alpa V Shah, Ching-Ray Yu, B Jan-Willem van Klinken, Taylor C. Wallace, Cara L. Frankenfeld, Balz Frei
Publikováno v:
Journal of Nutrition in Gerontology and Geriatrics. 38:307-328
Micronutrient inadequacies are common in older adults and using a multivitamin/multimineral supplement (MVM) may improve their nutritional status. National Health and Nutrition Examination Survey data were analyzed to determine micronutrient intakes
Autor:
Melissa Kaczmarczyk, Bruce R. Hamaker, Sydney Elizabeth Moser, Richard D. Mattes, Jan-Willem Van Klinken, Byung-Hoo Lee, Judy George, Amber Furrer, Mario G. Ferruzzi, Ingrid Aragon
Publikováno v:
Nutrition Research. 52:57-70
Beneficial effects of some phenolic compounds in modulation of carbohydrate digestion and glycemic response have been reported, however effects of phenolics from processed potato products on these endpoints are not well known. The aims of this study
Publikováno v:
Nutritional Neuroscience. 21:729-743
At present, the impact of macronutrient composition and nutrient intake on sustained attention in adults is unclear, although some prior work suggests that nutritive interventions that engender slow, steady glucose availability support sustained atte
Autor:
Maryann Adeleke, Taylor C. Wallace, Balz Frei, Cara L. Frankenfeld, Jan-Willem van Klinken, Ching-Ray Yu, Alpa V Shah
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Micronutrient inadequacies are common in older adults. We sought to assess if multivitamin/multimineral supplement (MVM) use improved micronutrient intake and biomarker status among older adults enrolled in NHANES. METHODS: The National C
Autor:
B. Jan Willem van Klinken, William D. Johnson, Nicolas Bordenave, Marianne O'Shea, YiFang Chu, Corby K. Martin, Hongmei Han, Candida J. Rebello, Frank L. Greenway
Publikováno v:
Journal of the American College of Nutrition
Background: Foods that enhance satiety can help consumers to resist environmental cues to eat and help adherence to calorie restriction. The objective of this study was to compare the effect of 2 oat-based breakfast cereals on appetite, satiety, and
Autor:
Nicolas Bordenave, Prabhakar Kasturi, Jason C. Parcon, Apeksha A. Gulvady, Mengyue Abernathy, B. Jan-Willem van Klinken, Lindsay B. Kock
Publikováno v:
Food Chemistry. 167:229-235
This study aimed at evaluating the adequacy of calculation methods for portions to be provided to subjects in clinical trials evaluating glycemic response to foods. Portion sizes were calculated for 140 food samples, based on Nutrition Facts labels (
Publikováno v:
British Journal of Nutrition. 112:S75-S79
A large body of clinical evidence suggests that the consumption of 3 g or more per d of β-glucan from oats or barley, as part of a diet low in saturated fat and cholesterol, may reduce the risk of CHD. The unique chemical and physical properties of