Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jan-Peter Hensen"'
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100518- (2023)
Sustainable processes accompanied by high extraction yields and minimized amounts of by-products are a major goal of current fruit juice production. Controlled degradation of cell wall polysaccharides, in particular pectin, may contribute to reduced
Externí odkaz:
https://doaj.org/article/ab2a8dd114fd424d8b0a0868fe38d6bd
Publikováno v:
Journal of agricultural and food chemistry. 70(29)
Grape cell wall polysaccharides influence the extraction of phenolic compounds during winemaking and consequently polyphenol concentrations in the final wine. During ripening, both compound groups undergo pronounced structural and compositional chang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eed3c9527e65dea0d1b2a19ed92818df
https://pubmed.ncbi.nlm.nih.gov/35839340
https://pubmed.ncbi.nlm.nih.gov/35839340
Autor:
Sandra Feifel, Jan-Peter Hensen, Ingrid Weilack, Fabian Weber, Pascal Wegmann-Herr, Dominik Durner
Publikováno v:
BIO Web of Conferences. 56:01016
Over the last 20 years in the Pfalz region of Germany, GDD were highest in the vintages 2018-2020. To visualize the effect of climate change for the Pfalz region of Germany, the development of TSS and TAwere documented during Pinot noir grape ripenin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dfe98c1d1c703a49d9ecd6b8b0a60d6
https://doi.org/10.1051/bioconf/20235601016
https://doi.org/10.1051/bioconf/20235601016