Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Jan-Maarten A. Geertman"'
Autor:
Marine Feyereisen, Jennifer Mahony, Philip Kelleher, Richard John Roberts, Tadhg O’Sullivan, Jan-Maarten A. Geertman, Douwe van Sinderen
Publikováno v:
BMC Genomics, Vol 20, Iss 1, Pp 1-15 (2019)
Abstract Background Lactobacillus brevis is a member of the lactic acid bacteria (LAB), and strains of L. brevis have been isolated from silage, as well as from fermented cabbage and other fermented foods. However, this bacterium is also commonly ass
Externí odkaz:
https://doaj.org/article/85d18d1498fe4b4cbb2db31f3d537903
Autor:
Arthur R. Gorter de Vries, Charlotte C. Koster, Susan M. Weening, Marijke A. H. Luttik, Niels G. A. Kuijpers, Jan-Maarten A. Geertman, Jack T. Pronk, Jean-Marc G. Daran
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Interspecies hybrids of Saccharomyces species are found in a variety of industrial environments and often outperform their parental strains in industrial fermentation processes. Interspecies hybridization is therefore increasingly considered as an ap
Externí odkaz:
https://doaj.org/article/5c30cfdcc1994c55926fd8b8a4139010
Autor:
Anja Brickwedde, Marcel van den Broek, Jan-Maarten A. Geertman, Frederico Magalhães, Niels G. A. Kuijpers, Brian Gibson, Jack T. Pronk, Jean-Marc G. Daran
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
The lager brewing yeast Saccharomyces pastorianus, an interspecies hybrid of S. eubayanus and S. cerevisiae, ferments maltotriose, maltose, sucrose, glucose and fructose in wort to ethanol and carbon dioxide. Complete and timely conversion (“attenu
Externí odkaz:
https://doaj.org/article/461f44dfdbbc4c7b9568d49d6d563b14
Autor:
Tadhg O'Sullivan, Jan-Maarten A. Geertman, Harry J. Flint, Julia van der Meer, Petra Louis, Sylvia H. Duncan, Philip Kelleher, Timo Kramer
Publikováno v:
Food microbiology. 90
Obligate anaerobic bacteria from the genus Pectinatus have been known to cause beer spoilage for over 40 years. Whole genome sequencing was performed on eleven beer spoilage strains (nine Pectinatus frisingensis, one Pectinatus cerevisiiphilus and on
Autor:
Jan-Maarten A. Geertman, Susan M Weening, Charlotte C. Koster, Marijke A. H. Luttik, Arthur R. Gorter de Vries, Jack T. Pronk, Niels G. A. Kuijpers, Jean-Marc Daran
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Frontiers in Microbiology
Frontiers in Microbiology, 10(APR)
Frontiers in Microbiology
Frontiers in Microbiology, 10(APR)
Interspecies hybrids of Saccharomyces species are found in a variety of industrial environments and often outperform their parental strains in industrial fermentation processes. Interspecies hybridization is therefore increasingly considered as an ap
Autor:
Jan-Maarten A. Geertman, Ramiro Elizondo-Gonzalez, Marcel van den Broek, Luis J. Galán-Wong, Patricia Marcela De León-Medina, Rocio Ortiz-Lopez, Luis Cástulo Damas-Buenrostro, Benito Pereyra-Alférez
Publikováno v:
Genomics Data, Vol 9, Iss C, Pp 25-29 (2016)
Genomics Data
Genomics Data
The genome of lager brewer's yeast is a hybrid, with Saccharomyces eubayanus and Saccharomyces cerevisiae as sub-genomes. Due to their specific use in the beer industry, relatively little information is available. The genome of brewing yeast was sequ
Autor:
Raúl A. Ortiz-Merino, Kenneth H. Wolfe, Hisashi Hoshida, Jan-Maarten A. Geertman, Javier A. Varela, Wendel Batista da Silveira, Niels G. A. Kuijpers, Caroline Wilde, Aisling Y. Coughlan, John P. Morrissey
Publikováno v:
Frontiers in Genetics, Vol 9 (2018)
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Kluyveromyces marxianus is traditionally associated with fermented dairy products, but can also be isolated from diverse non-dairy environments. Because of thermotolerance, rapid growth and other traits, many different strains are being developed for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d27dfe338685d90b5810e57aaada087b
https://hdl.handle.net/10468/5930
https://hdl.handle.net/10468/5930
Autor:
Frederico Magalhães, Jack T. Pronk, Anja Brickwedde, Marcel van den Broek, Niels G. A. Kuijpers, Jan-Maarten A. Geertman, Jean-Marc Daran, Brian Gibson
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Frontiers in Microbiology
Brickwedde, A, van den Broek, M, Geertman, J-M A, Magalhães, F, Kuijpers, N G A, Gibson, B, Pronk, J T & Daran, J-M G 2017, ' Evolutionary engineering in chemostat cultures for improved maltotriose fermentation kinetics in saccharomyces pastorianus lager brewing yeast ', Frontiers in Microbiology, vol. 8, 1690 . https://doi.org/10.3389/fmicb.2017.01690
Frontiers in Microbiology, 8
Frontiers in Microbiology
Brickwedde, A, van den Broek, M, Geertman, J-M A, Magalhães, F, Kuijpers, N G A, Gibson, B, Pronk, J T & Daran, J-M G 2017, ' Evolutionary engineering in chemostat cultures for improved maltotriose fermentation kinetics in saccharomyces pastorianus lager brewing yeast ', Frontiers in Microbiology, vol. 8, 1690 . https://doi.org/10.3389/fmicb.2017.01690
Frontiers in Microbiology, 8
The lager brewing yeast Saccharomyces pastorianus, an interspecies hybrid of S. eubayanus and S. cerevisiae, ferments maltotriose, maltose, sucrose, glucose and fructose in wort to ethanol and carbon dioxide. Complete and timely conversion ("attenuat
Autor:
Kristoffer Krogerus, José Paulo Sampaio, Jan-Maarten A. Geertman, Brian Gibson, Frederico Magalhães, Diego Libkind, Edward J. Louis, Chris Todd Hittinger
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Gibson, B, Geertman, J-MA, Hittinger, C T, Krogerus, K, Libkind, D, Louis, E J, Magalhães, F & Sampaio, J P 2017, ' New yeasts-new brews : Modern approaches to brewing yeast design and development ', FEMS Yeast Research, vol. 17, no. 4, fox038 . https://doi.org/10.1093/femsyr/fox038
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Gibson, B, Geertman, J-MA, Hittinger, C T, Krogerus, K, Libkind, D, Louis, E J, Magalhães, F & Sampaio, J P 2017, ' New yeasts-new brews : Modern approaches to brewing yeast design and development ', FEMS Yeast Research, vol. 17, no. 4, fox038 . https://doi.org/10.1093/femsyr/fox038
The brewing industry is experiencing a period of change and experimentation largely driven by customer demand for product diversity. This has coincided with a greater appreciation of the role of yeast in determining the character of beer and the wide
Autor:
Marcel J. T. Reinders, Marcel van den Broek, Jean-Marc Daran, Dick de Ridder, Jurgen F. Nijkamp, Jan-Maarten A. Geertman
Publikováno v:
Bioinformatics. 28:3195-3202
Motivation: Comparing genomes of individual organisms using next-generation sequencing data is, until now, mostly performed using a reference genome. This is challenging when the reference is distant and introduces bias towards the exact sequence pre