Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jan Wijffels"'
Autor:
Bram Damen, Gjalt W. Welling, Willem F. Broekaert, Christophe M. Courtin, Lieselotte Cloetens, Filip Arnaut, Isabel Trogh, Kristin Verbeke, Olivier Lescroart, Jan Wijffels, Jan A. Delcour, Isabelle François
Publikováno v:
The Journal of Nutrition. 142:470-477
Arabinoxylan oligosaccharides (AXOS) are studied as food compounds with prebiotic potential. Here, the impact of consumption of breads with in situ-produced AXOS on intestinal fermentation and overall gastrointestinal characteristics was evaluated in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e11c40581ebe9f4088475d3f2097288a
https://doi.org/10.3945/jn.111.146464
https://doi.org/10.3945/jn.111.146464
Autor:
Bram, Damen, Lieselotte, Cloetens, Willem F, Broekaert, Isabelle, François, Olivier, Lescroart, Isabel, Trogh, Filip, Arnaut, Gjalt W, Welling, Jan, Wijffels, Jan A, Delcour, Kristin, Verbeke, Christophe M, Courtin
Publikováno v:
The Journal of nutrition. 142(3)
Arabinoxylan oligosaccharides (AXOS) are studied as food compounds with prebiotic potential. Here, the impact of consumption of breads with in situ-produced AXOS on intestinal fermentation and overall gastrointestinal characteristics was evaluated in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e7ae20270ff9605929f22c376c491f31
https://pubmed.ncbi.nlm.nih.gov/22298569
https://pubmed.ncbi.nlm.nih.gov/22298569
Publikováno v:
Gastroenterology. 136:A-167
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0aec43a097f14f72c2a541dfa5d82dd8
https://doi.org/10.1016/s0016-5085(09)60751-4
https://doi.org/10.1016/s0016-5085(09)60751-4