Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Jan W Low"'
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 8, Pp 104410- (2024)
Background: Micronutrient deficiencies are a major problem among children in northern Ghana. Available local foods and existing plant-based dietary patterns among children are insufficient to meet children’s nutrients requirements. Aside enhancing
Externí odkaz:
https://doaj.org/article/b7d236b625eb41b58b59a06c594e9605
Autor:
Wolfgang J. Grüneberg, Bert De Boeck, Federico Diaz, Raul Eyzaguirre, Jan W. Low, Jochen C. Reif, Hugo Campos
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Sweetpotato is a highly heterozygous hybrid, and populations of orange-fleshed sweetpotato (OFSP) have a considerable importance for food security and health. The objectives were to estimate heterosis increments and response to selection in three OFS
Externí odkaz:
https://doaj.org/article/a92f71d9d2e44e1782562a0dde376c68
Autor:
Robert O. M. Mwanga, Jolien Swanckaert, Guilherme da Silva Pereira, Maria I. Andrade, Godwill Makunde, Wolfgang J. Grüneberg, Jan Kreuze, Maria David, Bert De Boeck, Edward Carey, Reuben T. Ssali, Obaiya Utoblo, Dorcus Gemenet, Milton O. Anyanga, Benard Yada, Doreen M. Chelangat, Bonny Oloka, Kiddo Mtunda, Martin Chiona, Some Koussao, Sunette Laurie, Hugo Campos, G. Craig Yencho, Jan W. Low
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Sweetpotato is a resilient food crop with great potential to contribute to reduced hunger in the world. Sweetpotato shows significant potential to contribute to reducing the Global Hunger Index, which reflects deficiencies in calories and micronutrie
Externí odkaz:
https://doaj.org/article/7227b984e1dd4894b44bef99574aefc0
Autor:
Jan W. Low, Rodomiro Ortiz, Elke Vandamme, Maria Andrade, Birhanu Biazin, Wolfgang J. Grüneberg
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Almost half of children
Externí odkaz:
https://doaj.org/article/5cd0a588a0e548d5b0bd48a4b0ad30a5
Autor:
Mihiretu C. Hundayehu, Margaret McEwan, Sam Namanda, Jan W. Low, Elke Vandamme, Roland Brouwer
Publikováno v:
Open Agriculture. 7:120-131
A climate-resilient, root-based sweetpotato planting material (SPM) conservation method called “Triple S” or “Storage in Sand and Sprouting” has created timely access to sweetpotato planting material in areas with a prolonged dry season in Ug
Autor:
Wolfgang J. Grüneberg, R. Blas Sevillano, Federico Diaz, Raul Eyzaguirre, Jan W. Low, Maria David
Publikováno v:
Crop Science. 62:83-99
Publikováno v:
Agroecology and Sustainable Food Systems. 46:294-315
Sweetpotato is increasingly important in sub-Saharan Africa due to its yield potential under sub-optimal growing conditions. But lack of planting material (seed) at the onset of the rains is a majo...
Publikováno v:
Open Agriculture, Vol 6, Iss 1, Pp 511-536 (2021)
Against a worsening backdrop of climate stress and population growth, drought-resistant, highly adaptable, nutritious orange-fleshed sweetpotato (OFSP) stands out as a sustainable food crop that supports household resiliency, food security, and healt
Autor:
Julius J. Okello, Jan W. Low, Temesgen Bocher, Haile Okuku, Donald C. Cole, Frederick Grant, Carol Levin, Aimee Webb Girard
Publikováno v:
Development in Practice. 31:592-605
This study assessed effects and drivers of mother–child pair participation in agriculture-nutrition-health linkage projects. Data were collected from 2,271 households in Kenya. Three categories of ...
Autor:
Gabriela Burgos, Michael B. Zimmermann, Glory Mzembe, Christophe Zeder, Martin N Mwangi, Jan W. Low, Thomas zum Felde, Hugo Campos, Kamija S. Phiri, Mary E. Penny, Susan J. Fairweather-Tait, Reyna Liria, Maria I. Andrade, Rita Wegmüller, Roelinda Jongstra
Publikováno v:
The Journal of Nutrition, 150 (12)
The Journal of Nutrition
The Journal of Nutrition
Background Sweetpotato and potato are fast-maturing staple crops and widely consumed in low- and middle-income countries. Conventional breeding to biofortify these crops with iron could improve iron intakes. To our knowledge, iron absorption from swe