Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Jan Værum Nørgaard"'
Autor:
Sahar Sartipiyarahmadi, Antony J. Prabhu Philip, Harald Sveier, Silje Steinsund, Erik-Jan Lock, Angelico Madaro, Tom Johnny Hansen, Martin Wiech, Øivind Strand, Jan Vidar Jakobsen, Marleen E. van der Heide, Jan Værum Nørgaard, Sofie C. Remø
Publikováno v:
Aquaculture Nutrition, Vol 2023 (2023)
Using low trophic marine resources such as sugar kelp (Saccharina latissimi) is of great interest to increase the circular food production in the ocean. Sugar kelp does, however, contain high levels of carbohydrates and iodine and does not have consi
Externí odkaz:
https://doaj.org/article/389b1bc55c3342e4adad186947184042
Autor:
Anton Gligorescu, Laura Ioana Macavei, Bjarne Foged Larsen, Rikke Markfoged, Christian Holst Fischer, Jakob Dig Koch, Kim Jensen, Lars-Henrik Lau Heckmann, Jan Værum Nørgaard, Lara Maistrello
Publikováno v:
Cleaner Engineering and Technology, Vol 10, Iss , Pp 100546- (2022)
The food and feed sector requires new sustainable sources of protein and innovative solutions for upcycling of food waste (former foodstuffs), which today is downcycled into energy or even wasted. This study aimed at evaluating the use of former food
Externí odkaz:
https://doaj.org/article/ae392a118cc44685883d9802998edc78
Autor:
Pan Zhou, Peter Kappel Theil, Anne Krog Ingerslev, Jan Værum Nørgaard, Helle Nygaard Lærke, Laura Rasmussen, Søren Krogh Jensen
Publikováno v:
Ingerslev, A K, Rasmussen, L, Zhou, P, Nørgaard, J V, Theil, P K, Jensen, S K & Lærke, H N 2021, ' Effects of dairy and plant protein on growth and growth biomarkers in a piglet model ', Food & Function, vol. 12, no. 22, pp. 11625-11640 . https://doi.org/10.1039/d1fo02092g
The increasing world population with improved living conditions has increased the demand for food protein. This has intensified the search for sustainable alternative plant-derived high-quality protein sources for human nutrition. To study the effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfecfeebf93d524628800c1002cb8a94
https://pure.au.dk/portal/da/publications/effects-of-dairy-and-plant-protein-on-growth-and-growth-biomarkers-in-a-piglet-model(e0af64f4-c64f-4857-9c97-22918bedcfe2).html
https://pure.au.dk/portal/da/publications/effects-of-dairy-and-plant-protein-on-growth-and-growth-biomarkers-in-a-piglet-model(e0af64f4-c64f-4857-9c97-22918bedcfe2).html
Autor:
M.E. van der Heide, Jakob Sehested, Jan Værum Nørgaard, Lorenzo E. Hernández-Castellano, M.B. Samarasinghe, Martin Riis Weisbjerg, Mogens Vestergaard
Publikováno v:
Samarasinghe, M B, Sehested, J, Weisbjerg, M R, van der Heide, M E, Nørgaard, J V, Vestergaard, M & Hernandez Castellano, L E 2021, ' Feeding milk supplemented with Ulva sp., Ascophyllum nodosum, or Saccharina latissima to preweaning dairy calves: Effects on growth, gut microbiota, gut histomorphology, and short-chain fatty acids in digesta ', Journal of Dairy Science, vol. 104, no. 11, pp. 12117-12126 . https://doi.org/10.3168/jds.2021-20680
Emerging knowledge shows the importance of preweaning nutrition on programming the gastrointestinal microbiome and development of the gut barrier function. The aim of this study was to assess the effects of supplementing cow milk with either intact d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b24976179509a1bfcb0c5d50183a9b6
https://pure.au.dk/portal/da/publications/feeding-milk-supplemented-with-ulva-sp-ascophyllum-nodosum-or-saccharina-latissima-to-preweaning-dairy-calves-effects-on-growth-gut-microbiota-gut-histomorphology-and-shortchain-fatty-acids-in-digesta(33244afe-f553-4f54-9ace-ba2a22f8a56d).html
https://pure.au.dk/portal/da/publications/feeding-milk-supplemented-with-ulva-sp-ascophyllum-nodosum-or-saccharina-latissima-to-preweaning-dairy-calves-effects-on-growth-gut-microbiota-gut-histomorphology-and-shortchain-fatty-acids-in-digesta(33244afe-f553-4f54-9ace-ba2a22f8a56d).html
Autor:
Maiken Næstholdt Engelsmann, Tina Skau Nielsen, Jan Værum Nørgaard, Mette Skou Hedemann, Uffe Krogh
Publikováno v:
Animal - science proceedings. 13:213-214
Publikováno v:
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 6
Animals, Vol 11, Iss 1740, p 1740 (2021)
Nørgaard, J V, Florescu, I C, Krogh, U & Nielsen, T S 2021, ' Amino Acid Absorption Profiles in Growing Pigs Fed Different Protein Sources ', Animals, vol. 11, no. 6, 1740 . https://doi.org/10.3390/ani11061740
Animals
Volume 11
Issue 6
Animals, Vol 11, Iss 1740, p 1740 (2021)
Nørgaard, J V, Florescu, I C, Krogh, U & Nielsen, T S 2021, ' Amino Acid Absorption Profiles in Growing Pigs Fed Different Protein Sources ', Animals, vol. 11, no. 6, 1740 . https://doi.org/10.3390/ani11061740
Simple Summary The speed by which amino acids are absorbed into the blood after intake of different protein sources may affect their metabolism and utilization. A better understanding of the absorption pattern can be used to optimize the formulation
Publikováno v:
Jensen, L D, Miklos, R, Dalsgaard, T K, Heckmann, L H & Nørgaard, J V 2019, ' Nutritional evaluation of common (Tenebrio molitor) and lesser (Alphitobius diaperinus) mealworms in rats and processing effect on the lesser mealworm ', Journal of Insects as Food and Feed, vol. 5, no. 4, pp. 257-266 . https://doi.org/10.3920/JIFF2018.0048
The aim of this study was to evaluate the crude protein quality of the two mealworm species Alphitobius diaperinus (AD) and Tenebrio molitor (TM) across different processing methods of AD using the crude protein digestibility-corrected amino acid sco
Autor:
Rasmus L. Hjortshøj, Navodita Malla, Dan Pettersson, Henrik Brinch-Pedersen, Giuseppe Dionisio, Jan Værum Nørgaard, Helle Nygaard Lærke, Claus Krogh Madsen
Publikováno v:
Nørgaard, J V, Malla, N, Dionisio, G, Madsen, C K, Pettersson, D, Lærke, H N, Hjortshøj, R L & Brinch-Pedersen, H 2019, ' Exogenous xylanase or protease for pigs fed barley cultivars with high or low enzyme inhibitors ', Animal Feed Science and Technology, vol. 248, pp. 59-66 . https://doi.org/10.1016/j.anifeedsci.2018.12.005
Xylanase and protease inhibitors in cereals may be a reason for the varying efficacy of exogenous xylanase and protease in pig diets. The present study was conducted to evaluate the effect of xylanase and protease on the digestibility in pigs fed thr
Publikováno v:
Animal - science proceedings. 13:222
Publikováno v:
van der Heide, M E, Nørgaard, J V & Engberg, R M 2021, ' Performance, nutrient digestibility and selected gut health parameters of broilers fed with black soldier fly, lesser mealworm and yellow mealworm ', Journal of Insects as Food and Feed, vol. 7, no. 6, pp. 1011-1022 . https://doi.org/10.3920/JIFF2020.0150
This study aimed to investigate the effect of feeding three types of insect meal on broilers’ performance and selected gut health parameters. Day-old straight-run Ross 308 broilers (n=600) were group housed in 24 pens and fed diets containing 10% o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c6c0a35a79d188d932a5b348ae080d3
https://pure.au.dk/portal/da/publications/performance-nutrient-digestibility-and-selected-gut-health-parameters-of-broilers-fed-with-black-soldier-fly-lesser-mealworm-and-yellow-mealworm(400fbea9-652a-4804-988e-fec087c390ea).html
https://pure.au.dk/portal/da/publications/performance-nutrient-digestibility-and-selected-gut-health-parameters-of-broilers-fed-with-black-soldier-fly-lesser-mealworm-and-yellow-mealworm(400fbea9-652a-4804-988e-fec087c390ea).html