Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Jan Thomas Rosnes"'
Publikováno v:
Molecules, Vol 27, Iss 21, p 7335 (2022)
There is an increased interest in identifying beneficial compounds of plant origin that can be added to animal diets to improve animal performance and have a health-promoting effect. In the present study, nine herb species of the Norwegian wild flora
Externí odkaz:
https://doaj.org/article/0723d1f6d9f64ce7a7460310c3f463ec
Publikováno v:
Molecules, Vol 27, Iss 16, p 5118 (2022)
In this study, acetic acid (AA-2% w/v), a combination of acetic acid and citric acid (AA-1% w/v + CA-1% w/w), and three different concentrations of citric acid (CA-2, 4 and 6% w/w) were used to create chitosan solution. The FTIR analysis showed the p
Externí odkaz:
https://doaj.org/article/eb54ab8ad08247fc87907d0a0ebb64c6
Publikováno v:
Foods, Vol 10, Iss 11, p 2719 (2021)
The use of seaweeds in the human diet has a long history in Asia and has now been increasing also in the western world. Concurrent with this trend, there is a corresponding increase in cultivation and harvesting for commercial production. Edible seaw
Externí odkaz:
https://doaj.org/article/49757d0993f142319064e91cd1e77145
Autor:
Raluca Nicoleta Darie-Niță, Maria Râpă, Morten Sivertsvik, Jan Thomas Rosnes, Elisabeta Elena Popa, Raluca Petronela Dumitriu, Octaviana Marincaș, Ecaterina Matei, Cristian Predescu, Cornelia Vasile
Publikováno v:
Polymers, Vol 13, Iss 10, p 1610 (2021)
Several recipes based on PLA, bio-plasticizers, and active agents such as vitamin E and cold-pressed rosehip seed oil encapsulated into chitosan by the emulsion method named here as chitosan modified (CS-M) were elaborated by melt compounding for foo
Externí odkaz:
https://doaj.org/article/98757132758f4948a7ab66570bea709c
Autor:
Bogdanel Silvestru Munteanu, Liviu Sacarescu, Ana-Lavinia Vasiliu, Gabriela Elena Hitruc, Gina M Pricope, Morten Sivertsvik, Jan Thomas Rosnes, Cornelia Vasile
Publikováno v:
Materials, Vol 11, Iss 10, p 1973 (2018)
Polylactic acid (PLA) films were coated by coaxial electrospinning with essential and vegetable oils (clove and argan oils) and encapsulated into chitosan, in order to combine the biodegradability and mechanical properties of PLA substrates with the
Externí odkaz:
https://doaj.org/article/e3c0822244484620b91dafbd585ffd66
Autor:
Cornelia Vasile, Morten Sivertsvik, Amalia Carmen Miteluţ, Mihai Adrian Brebu, Elena Stoleru, Jan Thomas Rosnes, Elisabeta Elena Tănase, Waqas Khan, Daniela Pamfil, Călina Petruţa Cornea, Anamaria Irimia, Mona Elena Popa
Publikováno v:
Materials, Vol 10, Iss 1, p 45 (2017)
The antifungal, antibacterial, and antioxidant activity of four commercial essential oils (EOs) (thyme, clove, rosemary, and tea tree) from Romanian production were studied in order to assess them as bioactive compounds for active food packaging appl
Externí odkaz:
https://doaj.org/article/d759c6119e454f129458a7af2897e74f
Autor:
Thomas Nyrud, Ingelinn Eskildsen Pleym, Jan Thomas Rosnes, Siril Alm, Tatiana Agaeva, Gøril Voldnes
Publikováno v:
Journal of International Food & Agribusiness Marketing. 33:3-35
This review presents the current status of knowledge on e-commerce trade of groceries, and perishable foods, and offers highlights of the different important aspects crucial for trading quality sea...
Autor:
Grete Lorentzen, Jan Thomas Rosnes, Bjørn Tore Rotabakk, Aase Vorre Skuland, Jorunn S. Hansen, Tatiana N. Ageeva
Publikováno v:
Food Packaging and Shelf Life
The objective of this work was to study 1) the applicability of two selected time and temperature integrators (TTIs) and 2) the quality effects of different pre-treatments and packaging of fresh cod in a simulated e-commerce cold chain of 16 days. TT
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47a557c967774ef4fcffea73d04e936c
Publikováno v:
Foods, Vol 10, Iss 2719, p 2719 (2021)
Foods
Foods
The use of seaweeds in the human diet has a long history in Asia and has now been increasing also in the western world. Concurrent with this trend, there is a corresponding increase in cultivation and harvesting for commercial production. Edible seaw
Autor:
Karl Fredrich Eckner, Erling Johan Solberg, Line Vold, Atle Mysterud, Olav Strand, Danica Grahel-Ogden, Truls Nesbakken, Eystein Skjerve, Jørgen Fr Lassen, Georg Kapperud, Yngvild Wastson, Lucy J. Robertson, Judith Narvhus, Maria Gulbrandsen Asmyhr, Jan Thomas Rosnes, Michael A. Tranulis, Helge Hansen, Olaug Taran Skjerdal, Bjørnar Ytrehus
Publikováno v:
European Journal of Nutrition & Food Safety. :297-300
The Norwegian Food Safety Authority (Mattilsynet, NFSA) and the Norwegian Environment Agency (Miljødirektoratet, NEA) requested the Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) for a scientific opinion on