Fatty acid composition and sensory properties as descriptors of differentiation of specialty coffees based on spontaneous and induced processing methods

Autor: Matúš Várady, Magdalena Grajzer, Iwan Zalewski, Jan Tauchen, Adéla Fraňková, Pavel Klouček, Peter Popelka

Publikováno v: Applied Food Research, Vol 4, Iss 2, Pp 100512- (2024)

The composition of fatty acids (FA) and sensory properties of specialty coffees from Guatemala, Nicaragua, Peru, Ethiopia, Kenya, Burundi, and Rwanda processed by spontaneous methods (i.e., natural, washed, and honey) and induced methods (i.e., anaer

Externí odkaz: https://doaj.org/article/9ce4228f58044e43b7bd92e7746a718f

Report on the Marine Imaging Workshop 2022

Autor: Catherine Borremans, Jennifer Durden, Timm Schoening, Emma Curtis, Luther Adams, Alexandra Branzan Albu, Aurélien Arnaubec, Sakina-Dorothée Ayata, Reshma Baburaj, Corinne Bassin, Miriam Beck, Katharine Bigham, Rachel Boschen-Rose, Chad Collett, Matteo Contini, Paulo Correa, Carlos Dominguez-Carrió, Gautier Dreyfus, Graeme Duncan, Maxime Ferrera, Valentin Foulon, Ariell Friedman, Santosh Gaikwad, Chloe Game, Adriana Gaytán-Caballero, Fanny Girard, Michela Giusti, Mélissa Hanafi-Portier, Kerry Howell, Iryna Hulevata, Kiamuke Itiowe, Chris Jackett, Jan Jansen, Clarissa Karthäuser, Kakani Katija, Maxime Kernec, Gabriel Kim, Marcelo Kitahara, Daniel Langenkämper, Tim Langlois, Nadine Lanteri, Claude Jianping Li, Qi-Ran Li, Pierre-Olivier Liabot, Dhugal Lindsay, Ali Loulidi, Yann Marcon, Simone Marini, Ashley Marranzino, Miquel Massot-Campos, Marjolaine Matabos, Lenaick Menot, Bernabé Moreno, Marcus Morrissey, David Nakath, Tim Nattkemper, Monika Neufeld, Matthias Obst, Karine Olu, Alexa Parimbelli, Francesca Pasotti, Dominique Pelletier, Margaux Perhirin, Nils Piechaud, Oscar Pizarro, Autun Purser, Clara Rodrigues, Elena Ceballos Romero, Brian Schlining, Yifan Song, Heidi Sosik, Marc Sourisseau, Bastien Taormina, Jan Taucher, Blair Thornton, Loïc Van Audenhaege, Charles von der Meden, Guillaume Wacquet, Jack Williams, Kea Witting, Martin Zurowietz

Publikováno v: Research Ideas and Outcomes, Vol 10, Iss , Pp 1-19 (2024)

Imaging is increasingly used to capture information on the marine environment thanks to the improvements in imaging equipment, devices for carrying cameras and data storage in recent years. In that context, biologists, geologists, computer specialist

Externí odkaz: https://doaj.org/article/c1f6cbed2de64b78a52bb07900fe576f

Diatom-mediated food web functioning under ocean artificial upwelling

Autor: Silvan Urs Goldenberg, Carsten Spisla, Nicolás Sánchez, Jan Taucher, Kristian Spilling, Michael Sswat, Anna Fiesinger, Mar Fernández-Méndez, Bernd Krock, Helena Hauss, Jacqueline Haussmann, Ulf Riebesell

Publikováno v: Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)

Abstract Enhancing ocean productivity by artificial upwelling is evaluated as a nature-based solution for food security and climate change mitigation. Fish production is intended through diatom-based plankton food webs as these are assumed to be shor

Externí odkaz: https://doaj.org/article/32915e984862492da00725d82260f546

Temporal evolution of sky polarization during solar eclipse totality

Autor: Joseph A. Shaw, Martin Jan Tauc, Laura M. Eshelman, Glenn E. Shaw

Publikováno v: Polarization Science and Remote Sensing IX.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0adfea0b2291bbbdc04ce3fce620afe9
https://doi.org/10.1117/12.2531269

Digital all-sky polarization imaging of the total solar eclipse on 21 August 2017 in Rexburg, Idaho, USA

Autor: Preston Hooser, Joseph A. Shaw, Taiga Hashimoto, Bryan Stanley, Laura M. Eshelman, Glenn E. Shaw, Martin Jan Tauc, William Weiss, Kendra Gillis

Publikováno v: Applied Optics. 59:F41

All-sky polarization images were measured from sunrise to sunset and during a cloud-free totality on 21 August 2017 in Rexburg, Idaho using two digital three-camera all-sky polarimeters and a time-sequential liquid-crystal-based all-sky polarimeter.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8d485c8cfc2f695584067c569ef7dff
https://doi.org/10.1364/ao.391736