Zobrazeno 1 - 10
of 431
pro vyhledávání: '"Jan Tříska"'
Autor:
Smetana Miloš
Další monografie, věnovaná tentokrát herci, jenž se stal přes své mládí významným představitelem a zastáncem nového pojetí herectví u nás. Jeho umělecký vývoj je spjat s režisérskou prací Otomara Krejči v činohře Národníh
Autor:
Třísková, Jana
This thesis investigates acting performance of Jan Triska in Czech theatre and film after the revolution of 1989. It focuses on seven specific performances in the theatre productions of King Lear, The Art, The Tempest and Leaving and in the films Ele
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::fee927fe05cc98a2fe2a52c3765d7c96
http://www.nusl.cz/ntk/nusl-347135
http://www.nusl.cz/ntk/nusl-347135
Publikováno v:
Molecules, Vol 29, Iss 16, p 3840 (2024)
Stilbenes in the roots of Carex acuta and Carex lepidocarpa were studied. Root samples were extracted with 100% methanol and analyzed by HPLC and LC-MS. In this way, trans-resveratrol dimers (m/z 455 Da [M + H]+), trimers (m/z 681 Da [M + H]+) and te
Externí odkaz:
https://doaj.org/article/6ecded8d5adf43629558ebd53c3c0c4c
Autor:
Naděžda Vrchotová, Jan Tříska, Radomíra Střalková, Štěpán Horník, Jan Sýkora, Josef Balík, Ivo Soural, Lukáš Toupal, Radek Sotolář
Publikováno v:
Horticultural Science, Vol 49, Iss 3, Pp 179-188 (2022)
The main objective was to study the effect of sample preparation on the content of trans-resveratrol, trans-ε-viniferin and trans-δ-viniferin in young spring grapevine canes. The samples of six varieties of Vitis vinifera L. ('Hibernal', 'Malverina
Externí odkaz:
https://doaj.org/article/3d297fd48add4f79a66a53e565f7b166
Publikováno v:
Foods, Vol 12, Iss 12, p 2294 (2023)
Proso millet (Panicum miliaceum) is neglected in human nutrition. Thanks to the composition of the grains, millet is suitable for people with celiac disease and it is also useful in the prevention of cardiovascular diseases. For screening the substan
Externí odkaz:
https://doaj.org/article/1dea979f81ca44bf8314f980bab4b1a9
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 57, Iss 2, Pp 67-75 (2021)
Grapevine is a worldwide crop and it is also subject to global trade in wine, berries and grape vine plants. Various countries, including the countries of the European Union, emphasize the role of product origin designation and suitable methods are s
Externí odkaz:
https://doaj.org/article/b56e1e5e10934cbb8fa1ef1c7e1c283b
Publikováno v:
Journal of Central European Agriculture, Vol 22, Iss 1, Pp 110-118 (2021)
(-)-Cannabidiol (CBD) is a cannabinoid, which has unique pharmacological and biological activities.The aim of this study was to determine the CBD, cannabidiolic (CBDA), and canabigerolic acids (CBGA) content in parts of industrial hemp that are possi
Externí odkaz:
https://doaj.org/article/471ca5a67c684279b25e6afac29fee3e
Autor:
Naděžda Vrchotová, Jan Tříska, Radomíra Střalková, Štěpán Horník, Jan Sýkora, Josef Balík, Ivo Soural, Lukáš Toupal, Radek Sotolář
Publikováno v:
Horticultural Science, Vol 50, Iss 1, Pp 90-90 (2023)
Externí odkaz:
https://doaj.org/article/9e9ce535219448f58f1abb1b6ecc6b0c
Autor:
Martin Magner, Kateřina Thorová, Veronika Župová, Milan Houška, Ivana Švandová, Pavla Novotná, Jan Tříska, Naděžda Vrchotová, Ivo Soural, Ladislav Jílek
Publikováno v:
Nutrients, Vol 15, Iss 3, p 718 (2023)
Autism spectrum disorder (ASD) is a pervasive neurodevelopmental disorder with repetitive behaviour which affects interaction and communication. Sulforaphane (SFN), an isothiocyanate abundant in the seeds and sprouts of cruciferous vegetables, has be
Externí odkaz:
https://doaj.org/article/513fe54e001b470c82a0970a5f17a4ed
Autor:
Jan Bedrníček, Ivana Laknerová, Zuzana Linhartová, Jaromír Kadlec, Eva Samková, Jan Bárta, Veronika Bártová, Jan Mráz, Milan Pešek, Renata Winterová, Naděžda Vrchotová, Jan Tříska, Pavel Smetana
Publikováno v:
Czech Journal of Food Sciences, Vol 37, Iss 4, Pp 268-275 (2019)
Onion skin is a waste produced in thousands of tons annually in the European Union. It is a rich natural source of flavonoids and its water extracts (as an environmentally friendly solvent) could be used as an antioxidant material for meat products.
Externí odkaz:
https://doaj.org/article/62645c427a2a4d339c9c98658444b641