Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Jan Specht"'
Publikováno v:
Tourism Management. 61:1-22
The term 'place-making' describes a multi-faceted approach to the planning, design and management of public places for improving urban environments and residents' quality of life. Place-making has since become an institutionalized industry often supp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9681e34ac6c63f08cb634d787923523
https://doi.org/10.1016/j.tourman.2017.01.002
https://doi.org/10.1016/j.tourman.2017.01.002
Autor:
Tobias Ehlen, Knut Scherhag, Marc Aeberhard, Heike Bähre, Hartwig Bohne, Carmen Chasovschi, Thomas Corinth, Andreas Deuber, Dianelys Duarte Mazquirán, Jochen Eisentraut, Wolfgang Feldner, Ulrike Fergen, Robert E. Frash jr, Walter Freyer, Marco A. Gardini, Stephan Geisler, Rainer Hartmann, Stefanie Haselwanter, Marcus Herntrei, Kerstin Heuwinkel, Norbert Hörburger, Germann Jossé, Felix M. Kempf, Conny Mayer-Bonde, Gabriele Mielke, Svenja-Maria Mintert, Lukas Mittelbach, Markus Pillmayer, Hans Rück, David Ruetz, Manuel Sand, Nicolai Scherle, Markus Schreyer, Aline Schröder, Jan Specht, Carolin Steinhauser, Matthias Straub, Jörg Tittnack, Christian Werner, Stefanie Wilczek, Nicola Zech, Anita Zehrer
Publikováno v:
Schriften zu Tourismus und Freizeit ISBN: 9783503176205
Die Hotellerie bleibt in Bewegung. Zunehmender Wettbewerbsdruck durch die digitale Transformation und neue Geschäftsmodelle, aber auch erforderliche Investitionen oder der Fachkräftemangel zwingen verantwortliche Entscheidungsträger heute mehr den
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75f2faf0170acdec581b589f7d8aced2
https://doi.org/10.37307/b.978-3-503-17620-5
https://doi.org/10.37307/b.978-3-503-17620-5
Autor:
Jan Specht
Publikováno v:
The International Journal of the Image. 2:45-58
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6e9fc93f53221c564e8cd76c4059527
https://doi.org/10.18848/2154-8560/cgp/v02i02/44032
https://doi.org/10.18848/2154-8560/cgp/v02i02/44032
Autor:
Jan Specht
Since the early times of travelling architecture does constitute an important force of attraction and a vital element in marketing. Until today destinations try to increase their market positions by means of the development and restoration of the bui
Autor:
Jan Specht
Publikováno v:
Touring Consumption ISBN: 9783658100186
Classification is a precondition for all kinds of statistical measurements, decision-making processes and a target-oriented marketing. It almost seems that, from an economic point of view, what cannot be classified cannot be measured and what cannot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fbc221fdd9cbfb71aff56841e092a3f
https://doi.org/10.1007/978-3-658-10019-3_14
https://doi.org/10.1007/978-3-658-10019-3_14
Autor:
Jan Specht
Publikováno v:
Architectural Tourism ISBN: 9783658060237
In a survey about the “relative importance of socio-cultural elements influencing the cultural attractiveness of a tourism region”, Ritchie and Zins (1978) compared non-residents with residents. As a result, the relative importance of architectur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b2b2dd5c7cbbebcfd5342721005911b
https://doi.org/10.1007/978-3-658-06024-4_3
https://doi.org/10.1007/978-3-658-06024-4_3
Autor:
Jan Specht
Publikováno v:
Architectural Tourism ISBN: 9783658060237
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8520330c9f19374e4660e1e96fa4fbe9
https://doi.org/10.1007/978-3-658-06024-4_1
https://doi.org/10.1007/978-3-658-06024-4_1
Autor:
Jan Specht
Publikováno v:
Architectural Tourism ISBN: 9783658060237
According to the Oxford Dictionary of English , an image is “the general impression that a person, organization, or product presents to the public” (Stevenson, 2010, p. 873). For MacKay and Fesenmaier (1997), “the term image generally refers to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a883b4565519b47660fc90ed68c9357a
https://doi.org/10.1007/978-3-658-06024-4_4
https://doi.org/10.1007/978-3-658-06024-4_4