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pro vyhledávání: '"Jan Sjödin"'
Autor:
Jan Sjödin
Publikováno v:
Hereditas. 67:39-54
One paracentric and two pericentric inversions, all in chromosome 1, have been investigated in Vicia faba L. The paracentric inversion, constituting about 15–20 per cent of the length of chromosome 1, is recognizable at mitotic metaphase, since the
Autor:
Jan Sjödin
Publikováno v:
Hereditas. 67:155-179
Morphological observations, and to some extent genetic analyses, are presented for some groups of induced morphological mutations in Vicia faba L. They comprised unifoliate (9), flower colour (36) and seed-coat colour (57) mutants; dwarfs (5); types
Publikováno v:
Acta Agriculturae Scandinavica, Section B - Soil & Plant Science. 42:18-25
The purpose of this investigation was to relate morphological and other characters in spaced plants of timothy to yield capacity under sward conditions. Divergent selections were carried out in spaced plants of four varieties of different origin, two
Autor:
Carl von Platen, Jan Sjödin
Publikováno v:
CASES
In an embedded system, it is common to have several memory areas with different properties, such as access time and size. An access to a specific memory area is usually restricted to certain native pointer types. Different pointer types vary in size
Publikováno v:
Lecture Notes in Computer Science ISBN: 9783540417811
LCTES
LCTES
Memory size is an important economic factor in the development of embedded systems. It is therefore desirable to find compiler optimization techniques that reduce the size of the generated code. One such technique is procedural abstraction, where rep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0229b59750faff825bd5817b5aaabfb8
https://doi.org/10.1007/3-540-45245-1_14
https://doi.org/10.1007/3-540-45245-1_14
Autor:
Jan Sjödin
Publikováno v:
Faba Bean Improvement ISBN: 9789400975019
The nutritional contribution of faba beans might be improved through increased yields, increased protein concentration or improved protein quality. As a minimum we should try to increase any of these three factors without decreasing the other two. Id
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ba434b4d53d62c128888fda607c71f5
https://doi.org/10.1007/978-94-009-7499-9_34
https://doi.org/10.1007/978-94-009-7499-9_34
Autor:
Jan Sjödin
Proceedings of 188 pages
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7464366ac40d1808fa49093c78a452e7