Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jan Siert K, Reinders"'
Autor:
Luke P H Leenen, Falco Hietbrink, Femke Nawijn, Emma C E Wassenaar, Diederik P J Smeeing, Bart J M Vlaminckx, Jan Siert K Reinders, Jan Wille
Publikováno v:
Trauma Surgery & Acute Care Open, Vol 4, Iss 1 (2019)
Background Necrotizing fasciitis is a potentially lethal condition for which early and adequate treatment with surgical debridement and broad-spectrum intravenous antibiotics are essential for survival. It is hypothesized that Group A Streptococcus (
Externí odkaz:
https://doaj.org/article/37ffc0d10a9a4c57bcec765df7950150
Autor:
Diederik P.J. Smeeing, Luke P. H. Leenen, Femke Nawijn, Falco Hietbrink, Emma C E Wassenaar, Bart J M Vlaminckx, Jan Wille, Jan Siert K Reinders
Publikováno v:
Trauma Surgery & Acute Care Open
Trauma Surgery and Acute Care Open, 4(1). BMJ Publishing Group
Trauma Surgery and Acute Care Open, 4(1). BMJ Publishing Group
BackgroundNecrotizing fasciitis is a potentially lethal condition for which early and adequate treatment with surgical debridement and broad-spectrum intravenous antibiotics are essential for survival. It is hypothesized that Group A Streptococcus (G
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61d87b68f955209bdc873af775db83c5
https://doi.org/10.1136/tsaco-2018-000272
https://doi.org/10.1136/tsaco-2018-000272
Autor:
Jan Siert K, Reinders, Annemarie, Goud, Robin, Timmer, Philip M, Kruyt, Philip M, Kruijt, Ben J M, Witteman, Niels, Smakman, Ronald, Breumelhof, Sandra C, Donkervoort, Jeroen M, Jansen, Joos, Heisterkamp, Marina, Grubben, Marina, Grobben, Bert, van Ramshorst, Djamila, Boerma
Publikováno v:
Gastroenterology. 138:2315-2320
Background & Aims Patients with choledochocystolithiasis generally undergo endoscopic sphincterotomy (ES) followed by laparoscopic cholecystectomy (LC). However, many patients receive this surgery 6–8 weeks after ES. There is a high conversion rate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7e610dae858ece464d4af48efb1eaa4
https://doi.org/10.1053/j.gastro.2010.02.052
https://doi.org/10.1053/j.gastro.2010.02.052