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Experimental data from the Braunschweig FACE studies on wheat growth responses to elevated CO2 in combination with nitrogen supply or infrared warming during grain filling

Autor: Jan Sickora, Adam Luig, Elisabeth Oldenburg, Martin Erbs, Hans-Joachim Weigel, Markus Dier, Remy Manderscheid

Publikováno v: Open Data Journal for Agricultural Research. 6:28-33

This data paper contains data from a FACE experiment with winter wheat (Triticum aestivum, c.v. Batis) carried out over two years at Braunschweig, Germany. The experimental variants included firstly a study on the interaction of two levels of CO2 (39

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7100d8392cd8a00b7b2ea502ad27a93d
https://doi.org/10.18174/odjar.v6i0.16397

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Positive effects of free air CO2 enrichment on N remobilization and post-anthesis N uptake in winter wheat

Autor: Martin Erbs, Jan Sickora, Hans-Joachim Weigel, Markus Dier, Christian Zörb, Remy Manderscheid

Publikováno v: Field Crops Research. 234:107-118

Elevated atmospheric CO2 concentration (e[CO2]) often increases cereal yield, but can also decrease vegetative and grain tissue nitrogen (N) concentration that might affect future food and feed quality. However, data about CO2 x N interactions on key

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ecacbb3472e2609ef53de32ad0b35f13
https://doi.org/10.1016/j.fcr.2019.02.013

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Nitrogen supply – A determinant in water use efficiency of winter wheat grown under free air CO2 enrichment

Autor: Jan Sickora, Remy Manderscheid, Hans-Joachim Weigel, Martin Erbs, Markus Dier

Publikováno v: Agricultural Water Management. 210:70-77

Global warming and associated decrease of summer precipitation will intensify the limitation of crop growth through water unavailability in Europe. Concomitantly, the rise of atmospheric CO2 concentration ([CO2]) decreases stomatal conductance and th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::65aacf8b8e63e98a9f0abee611d0bd4b
https://doi.org/10.1016/j.agwat.2018.07.034

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Decreased wheat grain yield stimulation by free air CO2 enrichment under N deficiency is strongly related to decreased radiation use efficiency enhancement

Autor: Jan Sickora, Markus Dier, Hans-Joachim Weigel, Remy Manderscheid, Christian Zörb, Martin Erbs

Publikováno v: European Journal of Agronomy. 101:38-48

Uncertainty still exists about the extent and mechanisms of yield stimulation by elevated atmospheric CO2 (e[CO2]) in wheat. Particularly, data of the e[CO2] effect under severe N deficiency from field experiments are scarce. To investigate the inter

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::21a8d91f57c7e29a9cac8a361da3f5c0
https://doi.org/10.1016/j.eja.2018.08.007

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Interactive Effects of CO2 Enrichment and N Fertilization on N-acquisition, -Remobilization and Grain Protein Concentration in Wheat

Autor: Martin Erbs, Markus Dier, Remy Manderscheid, Hans-Joachim Weigel, Jan Sickora

Publikováno v: Procedia Environmental Sciences. :88

The rise of the atmospheric CO2 concentration ([CO2]) improves wheat growth and yield but affects grain protein concentration (GP%) by decreasing gluten concentration and thus baking quality. The reasons for the negative CO2-effect on grain quality a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a4603ebd27bd844af47b583566c4ee9

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