Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jan Ryšavý"'
Autor:
Jan Ryšavý, Robert Matyáš, Zdeněk Jalový, Jaroslav Maixner, Aleš Růžička, Stanislav Brandejs, Jiří Nesveda
Publikováno v:
Molecules, Vol 26, Iss 23, p 7106 (2021)
The reinvestigation of tetrazene single crystalline material by means of X-ray methods resulted in a slightly different structure when compared to previously published data. Reaction conditions responsible for different crystalline modification forma
Externí odkaz:
https://doaj.org/article/8b4966db22954658a708b62547758873
Autor:
Ludmila Křížová, Jan Ryšavý, Michal Richter, Aleš Veselý, Oto Hanuš, Bohumíra Janštová, Lenka Vorlová, Eva Samková
Publikováno v:
Mljekarstvo, Vol 67, Iss 1, Pp 49-57 (2017)
Cilj ovog istraživanja bio je procijeniti utjecaj ekstrudiranog punomasnog zrna soje u hranidbi mliječni krava na unos hranjivih tvari, proizvodnju mlijeka, sastav i dnevnu proizvodnju mlijeka, profil masnih kiselina (FA) i indeksa kvalitete mlije
Externí odkaz:
https://doaj.org/article/e305f1eef08346fba8d169c3649222ad
This work presents the reinvestigation of 5-[(1E)-3-amidiniote-traz-1-en-1-yl]tetrazolide hydrate (tetrazene) explosive. Quantum-chemical calculations have been performed to estimate the relative energies of the structural isomers of tetrazene. Five
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::727f6e35074780147272bf078ab149b7
https://hdl.handle.net/10195/79285
https://hdl.handle.net/10195/79285
Autor:
Robert Matyáš, Jan Ryšavý, Jaroslav Maixner, Stanislav Brandejs, Jiří Nesveda, Zdeněk Jalový, Aleš Růžička
Publikováno v:
Molecules, Vol 26, Iss 7106, p 7106 (2021)
Molecules; Volume 26; Issue 23; Pages: 7106
Molecules
Molecules; Volume 26; Issue 23; Pages: 7106
Molecules
The reinvestigation of tetrazene single crystalline material by means of X-ray methods resulted in a slightly different structure when compared to previously published data. Reaction conditions responsible for different crystalline modification forma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19ce38ea33ad449a1727d2f8be937e87
https://doi.org/10.3390/molecules26237106
https://doi.org/10.3390/molecules26237106
Autor:
Ludmila Křížová, Jan Ryšavý, Michal Richter, Aleš Veselý, Oto Hanuš, Bohumíra Janštová, Lenka Vorlová, Eva Samková
Publikováno v:
Mljekarstvo, Vol 67, Iss 1, Pp 49-57 (2017)
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 67
Issue 1
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 67
Issue 1
The aim of the study was to evaluate the effect of extruded full-fat soybean in diets of dairy cows on nutrient intake, milk yield, content and daily production of milk components, fatty acid (FA) profile and indices of milk fat quality. Four lactati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0c6cf2d445f77bf9b0026b2a188de0df
http://hrcak.srce.hr/file/256956
http://hrcak.srce.hr/file/256956