Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Jan Raa"'
Autor:
Lonneke Roelofs, Susan J. Conway, Tjalling de Haas, Colin Dundas, Stephen R. Lewis, Jim McElwaine, Kelly Pasquon, Jan Raack, Matthew Sylvest, Manish R. Patel
Publikováno v:
Communications Earth & Environment, Vol 5, Iss 1, Pp 1-9 (2024)
Abstract Martian gullies resemble water-carved gullies on Earth, yet their present-day activity cannot be explained by water-driven processes. The sublimation of CO2 has been proposed as an alternative driver for sediment transport, but how this mech
Externí odkaz:
https://doaj.org/article/413caba60fb94808a7a5d4b6d95f7050
Publikováno v:
Microbial Ecology in Health and Disease, Vol 28, Iss 1 (2017)
Source at https://doi.org/10.1080/16512235.2017.1327309. Accepted manuscript version, licensed CC BY-NC-ND 4.0. Production of trimethylamine-N-oxide (TMAO) via the gut microbiota has recently been proposed as an important pathophysiological mechanism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::437405a5e44a3951914c1343c001047d
https://hdl.handle.net/10037/13054
https://hdl.handle.net/10037/13054
Publikováno v:
Scandinavian Journal of Gastroenterology
IntroductionTryptophan is an ‘essential’ amino acid: humanscannot make it themselves, but must obtain it inthe form of food. In addition to being a buildingblock in the biosynthesis of proteins, this aromaticsubstance can be converted into a numb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3632fe4602cf8173ec95ee21ab32aa4
http://europepmc.org/articles/PMC4266036
http://europepmc.org/articles/PMC4266036
Autor:
Anje Christina Höper, Jan Raa, Wahida Salma, Anne D. Hafstad, Jim Lund, Ahmed M. Khalid, Selene J. Sollie, Terje S. Larsen, Ellen Aasum
Publikováno v:
The Journal of Nutrition. 144:164-169
We showed previously that dietary supplementation with oil from the marine zooplankton Calanus finmarchicus (Calanus oil) attenuates obesity, inflammation, and glucose intolerance in mice. More than 80% of Calanus oil consists of wax esters, i.e., lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::446d12629c3731ba03f144d1adc3b702
https://doi.org/10.3945/jn.113.182501
https://doi.org/10.3945/jn.113.182501
Publikováno v:
Microbial Ecology in Health and Disease
Production of trimethylamine-N-oxide (TMAO) via the gut microbiota has recently been proposed as an important pathophysiological mechanism linking ingestion of ‘unhealthy foods’, such as beef (containing carnitine) and eggs (containing choline),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e094496ce29c00db39407e0ee436b636
https://pubmed.ncbi.nlm.nih.gov/28588431
https://pubmed.ncbi.nlm.nih.gov/28588431
Publikováno v:
Microbial Ecology in Health and Disease; Vol 27 (2016)
Microbial Ecology in Health and Disease
Microbial Ecology in Health and Disease, Vol 27, Iss 0, Pp 1-5 (2016)
Microbial Ecology in Health and Disease
Microbial Ecology in Health and Disease, Vol 27, Iss 0, Pp 1-5 (2016)
It is tempting to look at bacteria from our human egocentric point of view and label them as either ‘good’ or ‘bad’. However, a microbial society has its own system of government – ‘microcracy’ – and its own rules of play. Lactic acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2215927cb1d1f0f343a9e393c73a5dee
http://www.microbecolhealthdis.net/index.php/mehd/article/view/31557
http://www.microbecolhealthdis.net/index.php/mehd/article/view/31557
Publikováno v:
Journal of the American College of Cardiology. 68:2916-2917
We read the paper by Senthong et al. [(1)][1] with great interest. The research article was accompanied by an editorial comment by Schmid-Schonbein [(2)][2]. During recent years, trimethylamine N-oxide (TMAO) has emerged as a putative risk factor lin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b78a092d45dde323f8551aa13f3c656
https://doi.org/10.1016/j.jacc.2016.08.077
https://doi.org/10.1016/j.jacc.2016.08.077
Autor:
Jan Raa
Publikováno v:
Microbial Ecology in Health and Disease; Vol 26 (2015)
Microbial Ecology in Health and Disease
Microbial Ecology in Health and Disease, Vol 26, Iss 0, Pp 1-4 (2015)
Microbial Ecology in Health and Disease
Microbial Ecology in Health and Disease, Vol 26, Iss 0, Pp 1-4 (2015)
No abstract available.(Published: 29 May 2015)Citation: Microbial Ecology in Health & Disease 2015, 26: 27824 - http://dx.doi.org/10.3402/mehd.v26.27824
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::557292fcd046857077f6d72e0abdb6ae
https://doi.org/10.3402/mehd.v26.27824
https://doi.org/10.3402/mehd.v26.27824
Publikováno v:
Microbial Ecology in Health and Disease
Microbial Ecology in Health and Disease; Vol 26 (2015)
Microbial Ecology in Health and Disease, Vol 26, Iss 0, Pp 1-5 (2015)
Microbial Ecology in Health and Disease; Vol 26 (2015)
Microbial Ecology in Health and Disease, Vol 26, Iss 0, Pp 1-5 (2015)
Tryptophan is an essential amino acid with an indole nucleus. Humans cannot produce this amino acid themselves, but must obtain it through their diet. Much attention is currently paid to the wide physiological and clinical implications of the tryptop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fc9df31be3dcd7d2b6433fd4a3b0939
https://pubmed.ncbi.nlm.nih.gov/26282698
https://pubmed.ncbi.nlm.nih.gov/26282698
Autor:
Barbara Biondi, Victoria N. Syryamina, Gabriele Rocchio, Antonio Barbon, Fernando Formaggio, Claudio Toniolo, Jan Raap, Sergei A. Dzuba
Publikováno v:
ACS Omega, Vol 7, Iss 6, Pp 5154-5165 (2022)
Externí odkaz:
https://doaj.org/article/20aed7229f42410b9afb01c191b5fdee