Výsledky vyhledávání

PERBEDAAN AKTIVITAS ANTIOKSIDAN MINUMAN SEGAR DAN MINUMAN INSTAN DARI JAHE (Zingiber officinale var rubrum), PALA (Myristica fragrans Houtt) DAN SERAI (Cymbopogon nardus L)

Autor: Mercy Taroreh, Jan R. Assa, Citra C. Dusun

Publikováno v: Jurnal Teknologi Pertanian (Agricultural Technology Journal; Vol 11, No 2 (2020): Jurnal Teknologi Pertanian (Agricultural Technology Journal)
Jurnal Teknologi Pertanian (Agricultural Technology Journal; Vol 11, No 2 (2020): Jurnal Teknologi Pertanian (Agricultural Technology Journal); 108

This study aims to obtain fresh and instant drink formulas from ginger, nutmeg and lemongrass that are accepted by the panelists and have the best antioxidant activity. This study used the RAL method with 6 treatments 3 replications, and fresh drink

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb0a2b6a3639c1644bde60c9d9eecbc3
https://ejournal.unsrat.ac.id/index.php/teta/article/view/32648

Zobrazit plný text záznamu

PEMANFAATAN ASAP CAIR ARANG TEMPURUNG SEBAGAI BAHAN PENGAWET PADA BAKSO IKAN TUNA

Autor: Alfi R. M. Korah, Teltje Koapaha, Jan R. Assa

Publikováno v: Jurnal Teknologi Pertanian (Agricultural Technology Journal; Vol 10, No 2 (2019): Jurnal Teknologi Pertanian (Agricultural Technology Journal)

The research objective was to determine the effect of coconut shell charcoal liquid smoke on the shelf-life of fish meatballs. The design used was Factorial Completely Randomized Design, which consisted of 2 factors: A treatment of liquid smoke conce

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b8fe3ed12a423bca8ee3813681a6251
https://doi.org/10.35791/jteta.10.2.2019.29123

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání