Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jan Rössner"'
Publikováno v:
European Food Research and Technology. 215:124-130
Fourteen S-alk(en)ylcysteines, S-methyl, S-ethyl, S-propyl, S-isopropyl, S-allyl, S-butyl, S-isobutyl, S-(2-butenyl), S-(3-butenyl), S-pentyl, S-isopentyl, S-prenyl, S-hexyl and S-(methylthiomethyl) derivatives and the corresponding sulfoxides, inclu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0288e6a1184d9feb7e2cbf9bd5ba629b
https://doi.org/10.1007/s00217-002-0524-z
https://doi.org/10.1007/s00217-002-0524-z
Publikováno v:
European Food Research and Technology. 212:135-140
Phenylalanine (Phe) was oxidized with either potassium peroxodisulfate or glyoxal. Volatile reaction products were isolated and analyzed by GC/FID and GC/MS. Nonvolatile products were derivatized with diazomethane and analyzed by the same methods. Un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ab5bc81034504218f07c6c066d5eb15
https://doi.org/10.1007/s002170000234
https://doi.org/10.1007/s002170000234
Autor:
Sein, Chitvander, Made, Jan Rössner
Publikováno v:
Neues Jahrbuch für Geologie und Paläontologie - Abhandlungen; January 2009, Vol. 251 Issue: 1 p17-31, 15p