Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Jan Philipp Schuchardt"'
Publikováno v:
BMC Nutrition, Vol 9, Iss 1, Pp 1-14 (2023)
Abstract Background In the Western world, there has been a notable rise in the popularity of plant-based, meat-reduced flexitarian diets. Nevertheless, there is insufficient data on the nutritional status of individuals following this dietary pattern
Externí odkaz:
https://doaj.org/article/bd1da5bab6174fa48a524c74285e384a
Publikováno v:
BMC Geriatrics, Vol 23, Iss 1, Pp 1-11 (2023)
Abstract Background Ageing is characterised by physiological changes that can affect the nutrient availability and requirements. In particular, the status of vitamin D, cobalamin and folate has often been found to be critical in older people living i
Externí odkaz:
https://doaj.org/article/7729ab4107ae4b56b705bf9a18e820c5
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-15 (2022)
Abstract Background Migration is usually accompanied by changes in the social, cultural, and religious environment, socioeconomic status, and housing conditions, all of which affect nutritional health. In a cross-sectional study, we assessed the diet
Externí odkaz:
https://doaj.org/article/7a8c405e2b37442581b8a0fc1fc14e5c
Autor:
Janina Susann Lenz, Nathan Tintle, Felix Kerlikowsky, Manal Badrasawi, Rana Zahdeh, Radwan Qasrawi, Andreas Hahn, Jan Philipp Schuchardt
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
The global prevalence of vitamin D deficiency is high. Poor vitamin D status, especially in women, has been reported in several countries in the Middle East despite adequate year-round sunlight for vitamin D synthesis. However, data on vitamin D stat
Externí odkaz:
https://doaj.org/article/066633a309744c30ad458a67b583c1fa
Autor:
Josefine Nebl, Jan Philipp Schuchardt, Paulina Wasserfurth, Sven Haufe, Julian Eigendorf, Uwe Tegtbur, Andreas Hahn
Publikováno v:
BMC Nutrition, Vol 5, Iss 1, Pp 1-14 (2019)
Abstract Background The number of people preferring plant-based nutrition is growing continuously in the western world. Vegetarianism and veganism are also becoming increasingly popular among individuals participating in sport. However, whether recre
Externí odkaz:
https://doaj.org/article/7415e710819a42bc8adc6f3dce3ea101
Autor:
Milena Burhop, Jan Philipp Schuchardt, Josefine Nebl, Mattea Müller, Ralf Lichtinghagen, Andreas Hahn
Publikováno v:
Nutrients, Vol 14, Iss 2, p 396 (2022)
The intermediate state between normal glucose tolerance and overt type 2 diabetes mellitus is associated with micro- and macrovascular diseases, requiring safe and cost-effective treatment measures interventions. A novel source of LC n-3 FAs is Calan
Externí odkaz:
https://doaj.org/article/0ef009e353c8426a8d71f0b87eddd2ce
Autor:
Paulina Wasserfurth, Josefine Nebl, Jan Philipp Schuchardt, Mattea Müller, Tim Konstantin Boßlau, Karsten Krüger, Andreas Hahn
Publikováno v:
Nutrients, Vol 12, Iss 7, p 2139 (2020)
Aging is accompanied by a progressive decline in muscle mass and an increase in fat mass, which are detrimental changes associated with the development of health conditions such as type-2 diabetes mellitus or chronic low-grade inflammation. Although
Externí odkaz:
https://doaj.org/article/197b0e00118b418f933224e953de83a9
Autor:
Theresa Greupner, Elisabeth Koch, Laura Kutzner, Andreas Hahn, Nils Helge Schebb, Jan Philipp Schuchardt
Publikováno v:
Nutrients, Vol 11, Iss 10, p 2346 (2019)
The omega-3 (n3) polyunsaturated fatty acids (PUFA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are associated with health benefits. The primary dietary source of EPA and DHA is seafood. Alpha-linoleic acid (ALA) has not been shown to
Externí odkaz:
https://doaj.org/article/e05163e4730843ff8d24a02d8c5e7889
Autor:
Josefine Nebl, Jan Philipp Schuchardt, Alexander Ströhle, Paulina Wasserfurth, Sven Haufe, Julian Eigendorf, Uwe Tegtbur, Andreas Hahn
Publikováno v:
Nutrients, Vol 11, Iss 5, p 1146 (2019)
Vegetarian diets have gained popularity in sports. However, few data exist on the status of micronutrients and related biomarkers for vegetarian and vegan athletes. The aim of this cross-sectional study was to compare the micronutrient status of omni
Externí odkaz:
https://doaj.org/article/d554605486f04744879ccb7f8e7636fa
Publikováno v:
Journal of Functional Foods, Vol 3, Iss 2, Pp 129-133 (2011)
Fish oil capsules with gastric acid resistant coatings have been shown to lower undesirable side effects. We compared the eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA) uptake from uncoated and coated fish oil capsules. In a double-blinded
Externí odkaz:
https://doaj.org/article/b221d422253b4c81a2d67a6b7652c751