Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Jan Kuchtík"'
Publikováno v:
Czech Journal of Animal Science, Vol 68, Iss 10, Pp 414-422 (2023)
The aim of the study was to evaluate the effect of different live weights at slaughter (LWS) of Zwartbles lambs on their daily gain (DG), carcass traits (CT) and chemical and physical characteristics of the quadriceps femoris muscle (QFM). A total of
Externí odkaz:
https://doaj.org/article/241f839f4f894194baed10852743c644
Publikováno v:
Czech Journal of Animal Science, Vol 68, Iss 7, Pp 306-312 (2023)
In general, it can be stated that the economics of non-dairy sheep breeding in the Czech Republic experienced a worsening trend in recent years. One of the ways to improve this situation is to use some of these breeds also for milk production. One of
Externí odkaz:
https://doaj.org/article/9dfac1d3918d4b249b96ef58329203b8
Autor:
Jan Kuchtík, Květoslava Šustová, Vladimír Sýkora, Libor Kalhotka, Leoš Pavlata, Leona Konečná
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 911-917 (2021)
The main aim of our study was to assess changes in the somatic cell count (SCC) and total bacterial count (TBC) in the raw milk of White Short-haired (WSH) goats (n = 13) during lactation and their relationships to daily milk yield (DMY), basic milk
Externí odkaz:
https://doaj.org/article/54f0b320558041488551c891d1dc54a8
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 68, Iss 6, Pp 959-963 (2020)
The aim of present study was to assess the effect of the gender on growth and carcass traits in lambs of the Romney Marsh breed. The experimental animals were male lambs (n = 12) and female lambs (n = 12) of the Romney Marsh breed. All lambs were twi
Externí odkaz:
https://doaj.org/article/d8f735b2d3744f13bda1da9d5f29cbf0
Autor:
Libor Kalhotka, Jitka Přichystalová, Lenka Dostálová, Květoslava Šustová, Michaela Hůlová, Eva Burdová, Jan Kuchtík
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 67, Iss 3, Pp 695-704 (2019)
The paper deals with microbiological parameters of goat cheeses produced on two farms during several years. The first farm used conventional farming method with about 130 dairy goats and the second one applied organic farming method with approximatel
Externí odkaz:
https://doaj.org/article/bb670bf7cc6c4e1880787ce7b0647fd1
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 67, Iss 5, Pp 1379-1392 (2019)
Intra-ECOWAS trade and food evxports have been debated and given attention in recent years. The paper uses an analytical tool, called ‘products mapping’ following some methods, such as trade balance index, Balassa index and Lafay index to analyse
Externí odkaz:
https://doaj.org/article/8b338704acff45e2b4aede6922d7d2b2
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 67, Iss 1, Pp 85-89 (2019)
The aim of our experiment was to assess changes in milk yield, composition and renneting parameters (pH, titratable acidity, coagulation time and curd quality) of sheep milk in the course of lactation and their relationships in the Lacaune ewes (n =
Externí odkaz:
https://doaj.org/article/38359612521345a6b4e3bc1dd6be0938
Publikováno v:
Mljekarstvo, Vol 67, Iss 2, Pp 138-145 (2017)
Cilj istraživanja bio je utvrditi promjene i povezanost fizikalno-kemijskih pokazatelja, broja somatskih stanica (BSS) i kvalitete gruša tijekom laktacije ovaca Lacaune pasmine. Istraživanje je provedeno na osamnaest ovaca druge laktacije na ekolo
Externí odkaz:
https://doaj.org/article/6ab9aa6f5aaf412d9070658f7eb4f0fe
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 64, Iss 3, Pp 821-824 (2016)
The aim of the study was to evaluate the effect of a genotype on growth and basic carcass characteristics in male lambs. The experiment was carried out at an organic farm in Proseč and four different genotypes were included in the experiment: Šumav
Externí odkaz:
https://doaj.org/article/890854714ea844c1b4a7bf542f91f4f7
Autor:
Lucia Hodulová, Lenka Vorlová, Romana Kostrhounová, Marcela Klimešová-Vyletělová, Jan Kuchtík
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 201-205 (2015)
Milk is an essential source of macronutrients and among lipophilic vitamins is significant source of retinol. The contribution of milk to the reference daily intake for retinol varies from 11% to 16%, worldwide. The most consumed dairy products are f
Externí odkaz:
https://doaj.org/article/43aab59b12e045bfb190dcc9abe0b36e