Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jan Kejžar"'
Autor:
Jan Kejžar, Marta Jagodic Hudobivnik, Marijan Nečemer, Nives Ogrinc, Jasmina Masten Rutar, Nataša Poklar Ulrih
Publikováno v:
Frontiers in Nutrition, Vol 7 (2021)
Dietary supplements based on algae, known for their nutritional value and bioactive properties, are popular products among consumers today. While commercial algal products are regarded safe by numerous studies, information about the production and or
Externí odkaz:
https://doaj.org/article/85a896c4592c4bfcbbc6beae10beb6e9
Publikováno v:
ACS omega, vol. 8, no. 3, pp. 2861-2870, 2023.
Archaeosomes are vesicles made from archaeal lipids. They are characterized by remarkable thermostability, resistance to enzymatic degradation, long-term stability, and immunomodulatory properties. In this review the current status of physicochemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c00e3696e9f53c3c4cccbfec1fc9875a
https://repozitorij.uni-lj.si/Dokument.php?id=166577&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=166577&dn=
Autor:
Nataša Poklar Ulrih, Nives Ogrinc, Marijan Nečemer, Jan Kejžar, Marta Jagodic Hudobivnik, Jasmina Masten Rutar
Publikováno v:
Frontiers in Nutrition
Frontiers in Nutrition, Vol 7 (2021)
Frontiers in nutrition, vol. 7, no. 618503, 2021.
Frontiers in Nutrition, Vol 7 (2021)
Frontiers in nutrition, vol. 7, no. 618503, 2021.
Dietary supplements based on algae, known for their nutritional value and bioactive properties, are popular products among consumers today. While commercial algal products are regarded safe by numerous studies, information about the production and or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90296c309bd22c9ceeee966018490c58
https://doi.org/10.3389/fnut.2020.618503
https://doi.org/10.3389/fnut.2020.618503