Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jan Kłobukowski"'
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 69, Iss 2, Pp 147-153 (2018)
Background. The nutrition of pre-school children often does not follow the recommendations, and qualitatively and quantitatively limited selection of products in the diet shapes an attitude of aversion towards new products and dishes. The risk of def
Externí odkaz:
https://doaj.org/article/12d234f058624ba790790cfc336ff2fe
Autor:
Iwona Szerszunowicz, Jan Kłobukowski
Publikováno v:
Molecules, Vol 25, Iss 7, p 1621 (2020)
This study used selected plant proteins and the tools available in the BIOPEP-UWM database to profile proteins and release antioxidant nutraceuticals from their primary structures. The frequency of the occurrence of fragments with antioxidant activit
Externí odkaz:
https://doaj.org/article/88e9a4b3a0fa45eeb374a0a2b60baa33
Autor:
Krystyna A. SKIBNIEWSKA, Janusz ZAKRZEWSKI, Jan KŁOBUKOWSKI, Henryk BIAŁOWIĄS, Barbara MICKOWSKA, Janusz GUZIUR, Zbigniew WALCZAK, Józef SZAREK
Publikováno v:
Czech Journal of Food Sciences, Vol 31, Iss 4, Pp 313-317 (2013)
The nutritional value of the protein of carp from breeding technologies currently employed in Poland (semi-extensive, low-intensive and high-intensive ones) was evaluated. The total protein content was from 16.9% to 18.6% and did not diverge from the
Externí odkaz:
https://doaj.org/article/b14a038fff6445f08cc542b790522c0c
Publikováno v:
Czech Journal of Food Sciences, Vol 28, Iss 2, Pp 139-145 (2010)
The effects of inulin HPX and maltodextrins, and also the potentially probiotic Lactobacillus plantarum 14 strain, used separately and in combination in white cheese production, on the gastrointestinal microflora of Wistar rats was investigated. The
Externí odkaz:
https://doaj.org/article/30dff2fab82c4b059c9bb84c5e328f30
Publikováno v:
Ukrainian Food Journal. 10:249-262
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4fb5ce02d699cccd05ae6955c83fcc4
https://doi.org/10.24263/2304-974x-2021-10-2-4
https://doi.org/10.24263/2304-974x-2021-10-2-4
Autor:
Jan Kłobukowski, Joanna Ciborska
Publikováno v:
PRZEMYSŁ SPOŻYWCZY. 1:70-74
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::042034cf54b520a2605ba1c48fd9b8ad
https://doi.org/10.15199/65.2017.8.7
https://doi.org/10.15199/65.2017.8.7