Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jan Juhart"'
Publikováno v:
Foods, Vol 12, Iss 15, p 2822 (2023)
The focus of this experiment was to compare the color and metabolic profile of apple juice from the red-fleshed cultivar ‘Baya Marisa’ with the white-fleshed cultivar ‘Golden Delicious’. The changes in the phenolic compounds, organic acids, a
Externí odkaz:
https://doaj.org/article/0a8478c439844735939bd92386107fb4
Publikováno v:
Foods, Vol 12, Iss 6, p 1201 (2023)
The aim of this study was to compare peeled and unpeeled dehydrated apple slices of the red-fleshed ‘Baya Marisa’ and the white-fleshed ‘Golden Delicious’, to analyze the difference in the content of sugars, organic acids, and phenolic compou
Externí odkaz:
https://doaj.org/article/5bc04f039cd84aa5a307097b93bf2db1
Publikováno v:
Horticulturae, Vol 8, Iss 9, p 811 (2022)
We analyzed the red-fleshed apple cultivar ‘Baya Marisa’ and compared it with the traditional, white-fleshed apple cultivar ‘Golden Delicious’. The objective of this study was to compare sugars, organic acids, and phenolic compounds of ‘Bay
Externí odkaz:
https://doaj.org/article/665249e8720b457a81399b79f4f66c70
Publikováno v:
Horticulturae; Volume 8; Issue 9; Pages: 811
We analyzed the red-fleshed apple cultivar ‘Baya Marisa’ and compared it with the traditional, white-fleshed apple cultivar ‘Golden Delicious’. The objective of this study was to compare sugars, organic acids, and phenolic compounds of ‘Bay
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::b74374974d2ea829d71ad3ec60224bbe