Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Jan Jeszka"'
Autor:
Jan Jeszka, Darian Hummel, Malgorzata Woźniewicz, Tomoko Morinaka, Yoshiaki Sone, Douglas E. Crews
Publikováno v:
Journal of Physiological Anthropology, Vol 43, Iss 1, Pp 1-12 (2024)
Abstract Background Physiological dysregulation/allostatic load and the geriatric syndrome frailty increase with age. As a neurophysiological response system, allostasis supports survival by limiting stressor-related damage. Frailty reflects decrease
Externí odkaz:
https://doaj.org/article/9d9b4cc50c434eac87ecb4ea5b96ed5a
Autor:
Marta Jeruszka-Bielak, Jadwiga Hamulka, Ewa Czarniecka-Skubina, Monika Hoffmann, Eliza Kostyra, Beata Stasiewicz, Jan Jeszka, Lidia Wadolowska
Publikováno v:
Nutrients, Vol 14, Iss 18, p 3757 (2022)
The study aimed to analyze the dietary–physical activity patterns (D-PAPs) in the health context of Polish people aged 60+ years. A total of 418 respondents across Poland were recruited; however, the final analysis included 361 women and men aged 6
Externí odkaz:
https://doaj.org/article/27874087ad0744e3b819576b37d736d7
Autor:
Krzysztof Durkalec-Michalski, Emilia E Zawieja, Tomasz Podgórski, Igor Łoniewski, Bogna E Zawieja, Marta Warzybok, Jan Jeszka
Publikováno v:
PLoS ONE, Vol 13, Iss 5, p e0197480 (2018)
BACKGROUND:Sodium bicarbonate (SB) has been proposed as an ergogenic aid, as it improves high-intensity and resistance exercise performance. However, no studies have yet investigated SB application in CrossFit. This study examined the effects of chro
Externí odkaz:
https://doaj.org/article/e03ead64f851429d9ad2c5110662402a
Autor:
Magdalena Jeszka-Skowron, Ewa Flaczyk, Jan Jeszka, Zbigniew Krejpcio, Ewelina Król, Maciej S. Buchowski
Publikováno v:
Journal of Functional Foods, Vol 8, Iss , Pp 9-17 (2014)
This study evaluated the antioxidant activity and anti-diabetic effect of mulberry (Morus alba L. wielkolistna zolwinska) leaf extracts in diabetic rats fed a high-fat diet. After initial 4-week high-fat diet, streptozotocin was injected in Wistar ra
Externí odkaz:
https://doaj.org/article/f486d222480645bab617b9e41b8eefda
Autor:
Krzysztof Durkalec-Michalski, Emilia Ewa Zawieja, Tomasz Podgórski, Bogna Ewa Zawieja, Patrycja Michałowska, Igor Łoniewski, Jan Jeszka
Publikováno v:
Nutrients, Vol 10, Iss 6, p 697 (2018)
Gastrointestinal side effects are the main problem with sodium bicarbonate (SB) use in sports. Therefore, our study assessed the effect of a new SB loading regimen on anaerobic capacity and wrestling performance. Fifty-eight wrestlers were randomized
Externí odkaz:
https://doaj.org/article/5459a770e30f4d77acfbf95903e56169
Autor:
Krzysztof Durkalec-Michalski, Emilia E. Zawieja, Bogna E. Zawieja, Dominika Jurkowska, Maciej S. Buchowski, Jan Jeszka
Publikováno v:
Nutrients, Vol 10, Iss 3, p 370 (2018)
The glycemic index (GI) of ingested carbohydrates may influence substrate oxidation during exercise and athletic performance. Therefore, the aim of this study was to assess the effect of low- and moderate-GI three-week diets on aerobic capacity and e
Externí odkaz:
https://doaj.org/article/5cf51304b9594bc4b66144780db07e7a
Publikováno v:
Nutrients, Vol 9, Iss 7, p 753 (2017)
The aim of this study was to verify the effect of beta-hydroxy-beta-methylbutyrate (HMB) supplementation on physical capacity, body composition and the value of biochemical parameters in highly-trained combat sports athletes. Forty-two males highly-t
Externí odkaz:
https://doaj.org/article/96f680c3217745de873946143d6af123
Publikováno v:
Journal of Medical Science, Vol 83, Iss 2 (2014)
Introduction. Interest in substitute drugs of abuse, commonly called “dopalacze” [literally “after-burns”] that is “legal highs”, in Poland and abuse of such products, which could pose a significant life hazard, led to legislative action
Externí odkaz:
https://doaj.org/article/7c970d5bc57f48b68a654b7d51e38d8d
Publikováno v:
Studia Periegetica, Vol 6 (2011)
Celem badań była ocena częstotliwości spożycia produktów, potraw i napojów o wysokiej wartości energetycznej przez młodzież o różnym poziomie aktywności fizycznej. Grupę badawczą stanowiło 592 uczniów w wieku 18.2 ± 0.03 lat (dziewc
Externí odkaz:
https://doaj.org/article/3522b6af71b843a3acd98828b13e2645
Publikováno v:
Studia Periegetica, Vol 6 (2011)
Arginina jest aminokwasem względnie egzogennym, uczestniczącym w procesach biosyntezy białka, regulacji działania śródbłonka naczyniowego i detoksykacji organizmu. Znaczenie odpowiedniego spożycia argininy wzrasta w stanach fizjologicznych, z
Externí odkaz:
https://doaj.org/article/30af5bddbf8f419db320dd881bc63266