Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Jan Gohe"'
Publikováno v:
Food Physics, Vol 1, Iss , Pp 100017- (2024)
The aim of this study was to investigate if vibroacoustic methods may be used for the non-destructive determination of beef during its aging process. The vibroacoustic method was based on the observation of mechanical changes in the meat during the a
Externí odkaz:
https://doaj.org/article/31306f1cd38c4da0b1c85f61d5658f55
