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of 5
pro vyhledávání: '"Jan Dines Knudsen"'
Autor:
Andreea Cristina Dobrescu, Henrique César Teixeira Veras, Cristiano Varrone, Jan Dines Knudsen
Publikováno v:
Fermentation, Vol 7, Iss 4, p 288 (2021)
An economically viable production of second-generation bioethanol by recombinant xylose-fermenting Saccharomyces cerevisiae requires higher xylose fermentation rates and improved glucose–xylose co-consumption. Moreover, xylose-fermenting S. cerevis
Externí odkaz:
https://doaj.org/article/ef6ef067753c41d0946f0c85c7c576b4
Publikováno v:
Biotechnology Reports, Vol 7, Iss C, Pp 107-119 (2015)
A control point for keeping redox homeostasis in Saccharomyces cerevisiae during fermentative growth is the dynamic regulation of transcription for the glycerol-3-phosphate dehydrogenase 2 (GPD2) gene. In this study, the possibility to steer the acti
Externí odkaz:
https://doaj.org/article/6d09766fc52e4ba8b3ee3a7a0e652b5b
Autor:
Henrique César Teixeira Veras, Andreea Cristina Dobrescu, Cristiano Varrone, Jan Dines Knudsen
Publikováno v:
Dobrescu, A-C, Veras, H C T, Varrone, C & Knudsen, J D 2021, ' Novel Propagation Strategy of Saccharomyces cerevisiae for Enhanced Xylose Metabolism during Fermentation on Softwood Hydrolysate ', Fermentation, vol. 7, no. 4, 288 . https://doi.org/10.3390/fermentation7040288
Fermentation; Volume 7; Issue 4; Pages: 288
Fermentation, Vol 7, Iss 288, p 288 (2021)
Fermentation; Volume 7; Issue 4; Pages: 288
Fermentation, Vol 7, Iss 288, p 288 (2021)
An economically viable production of second-generation bioethanol by recombinant xylose-fermenting Saccharomyces cerevisiae requires higher xylose fermentation rates and improved glucose–xylose co-consumption. Moreover, xylose-fermenting S. cerevis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8303c933af0915daf9ecc19a28d4c536
https://vbn.aau.dk/ws/files/455521943/Novel_Propagation_Strategy_of_Saccharomyces_cerevisiae.pdf
https://vbn.aau.dk/ws/files/455521943/Novel_Propagation_Strategy_of_Saccharomyces_cerevisiae.pdf
Autor:
Jan Dines Knudsen, Birgitte Rønnow
Publikováno v:
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-9 (2020)
Scientific Reports, Vol 10, Iss 1, Pp 1-9 (2020)
In the production of 2nd generation ethanol, using Saccharomyces cerevisiae, the highest productivity obtained using C5/C6 fermenting yeast is in the co-fermentation phase, in which xylose and glucose are fermented simultaneously. Extending this phas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14c1db673d2bc616e90f4afe1bfaaa92
Autor:
Mislav Oreb, Eckhard Boles, Jan Dines Knudsen, Paola Branduardi, Manuela Gottardi, Lydie Prado
Publikováno v:
Gottardi, M, Knudsen, J D, Prado, L, Oreb, M, Branduardi, P & Boles, E 2017, ' De novo biosynthesis of trans-cinnamic acid derivatives in Saccharomyces cerevisiae ', Applied Microbiology and Biotechnology, vol. 101, no. 12, pp. 4883-4893 . https://doi.org/10.1007/s00253-017-8220-x
The production of natural aroma compounds is an expanding field within the branch of white biotechnology. Three aromatic compounds of interest are cinnamaldehyde, the typical cinnamon aroma that has applications in agriculture and medical sciences, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fbb89a69308c5941e86d304981c8e1a
http://hdl.handle.net/10281/151856
http://hdl.handle.net/10281/151856