Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Jan Davey"'
Autor:
null SHEP Cooperative Group, Jacqueline Smith, Jan Davey, Nora Cosgrove, Judy Jensen, Deanne Unger
Publikováno v:
Controlled Clinical Trials. 11:256
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0937bd2db71e1226da6f7bbe5d2d3fd
https://doi.org/10.1016/0197-2456(90)90048-7
https://doi.org/10.1016/0197-2456(90)90048-7
Publikováno v:
Research in Veterinary Science. 19:235-240
From 5 min to 5 h after an intravenous injection of one of the haptens, elipson-dinitrophenyl-lysine, 2,4-dinitrophenol (DNP), or procaine, mice that were actively immunised against these haptens held more of the hapten in their plasma than did norma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15a729ea88659e4a9fb3b3926fda0776
https://doi.org/10.1016/s0034-5288(18)33495-7
https://doi.org/10.1016/s0034-5288(18)33495-7
Autor:
Jackson, Ellen, Ellis, Jan Davey
Discusses the significance of some of the harvest festivals around the world and describes how they are celebrated.
Autor:
Seibert, Patricia, Ellis, Jan Davey
Traces the weather phenomenon known as El Niño from its first observation near Peruvian fishing villages to more recent appearances, discussing how scientists monitor it and how it affects other aspects of the weather.
Autor:
Cobb, Mary, Ellis, Jan Davey
Describes the samplers stitched by girls in colonial America and explains what these samplers tell about the lives of their makers. Includes simple projects.
Autor:
Jan Davey, W.E. Jonas
Publikováno v:
Research in Veterinary Science. 14:115-117
Summary Sheep slow γ-globulin and fast γ-globulin aggregated by bis-diazotized benzidine or heat were checked for their ability to fix sheep complement (C). As with antibody fast γ-globulin, aggregated fast γ-globulin fixed more C than aggregated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1483f2ae61987c48d68fce57ccefffe
https://doi.org/10.1016/s0034-5288(18)33951-1
https://doi.org/10.1016/s0034-5288(18)33951-1
Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.