Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Jan Buczek"'
Autor:
Jan Buczek
Publikováno v:
Agriculture, Vol 14, Iss 9, p 1558 (2024)
The use of simplified tillage systems and weed control methods using reduced herbicide doses in wheat production technology is one of the basic requirements of sustainable agriculture in terms of obtaining high-quality grain of this species. The aim
Externí odkaz:
https://doaj.org/article/fce5860b11a14c0b9178b52994c0af2b
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 22, Iss 6 (2023)
Soya bean (Glycine max (L.) Merr.) is a legume valued for, among other things, the high nutritional value of its seeds, which contain around 40% protein with an excellent amino acid composition and a significant fat content. The study aimed to evalua
Externí odkaz:
https://doaj.org/article/a850b5d175254c11abd449840cd0aaa3
Publikováno v:
Foods, Vol 13, Iss 3, p 357 (2024)
Consumers’ growing awareness of healthy nutrition results in an increase in demand for the production of beverages with health-promoting properties. An example of such a product is kvass produced in the fermentation process. This research aimed to
Externí odkaz:
https://doaj.org/article/8fde68db3c4e4ceeb1b364ab799e2e6d
Autor:
Marta Jańczak-Pieniążek, Daniela Horvat, Marija Viljevac Vuletić, Marija Kovačević Babić, Jan Buczek, Ewa Szpunar-Krok
Publikováno v:
Agriculture, Vol 13, Iss 5, p 1078 (2023)
Cereals are a valuable source of biologically active compounds. Phenolic compounds, of which the phenolic acids (PA) found in cereal grains constitute a significant proportion, are characterized by health-promoting properties largely due to their ant
Externí odkaz:
https://doaj.org/article/6c0721686c9c4144940877f3535da7ef
Autor:
Jan Buczek, Marta Jańczak-Pieniążek, Elżbieta Harasim, Cezary A. Kwiatkowski, Ireneusz Kapusta
Publikováno v:
Agriculture, Vol 13, Iss 4, p 834 (2023)
Wheat is of significant economic importance due to its high yield potential and high nutritional value as well as the technological usefulness of the grain. Field experiments were carried out in the years 2015–2018 in southeastern Poland. A three-f
Externí odkaz:
https://doaj.org/article/cf8d8bf67aea4851bcfa48c71691a93f
Autor:
Jan Buczek
Publikováno v:
Plant, Soil and Environment, Vol 66, Iss 8, Pp 415-420 (2020)
The aim of this study was to assess the impact of soil tillage systems on technological characteristics, mineral composition and grain yield of selected hybrid wheat cultivars grown in variable climatic conditions. The following factors were studied:
Externí odkaz:
https://doaj.org/article/7e2ffa0565cf47589fb1e7637823e9a8
Autor:
Cezary A. Kwiatkowski, Elżbieta Harasim, Beata Feledyn-Szewczyk, Jarosław Stalenga, Marta Jańczak-Pieniążek, Jan Buczek, Agnieszka Nnolim
Publikováno v:
Agriculture, Vol 12, Iss 10, p 1534 (2022)
The study involved a field experiment conducted on two cultivars of chamomile (‘Złoty Łan’ and ‘Mastar’) in the climatic and soil conditions of the central Lublin region (Poland) during the years 2016–2018. The experiment was designed to
Externí odkaz:
https://doaj.org/article/8bff2cd3d8734adbac26b9c58d0032e7
Publikováno v:
Plant, Soil and Environment, Vol 65, Iss 3, Pp 125-130 (2019)
In this experiment, the response of winter oilseed rape cv. SY Alister F1 to diverse foliar fertilization was evaluated. Foliar fertilization with the preparation Insol 5 was applied at the following dates: control (without a foliar fertilizer); autu
Externí odkaz:
https://doaj.org/article/c84e147022ee401e87cbd87905a6ade1
Publikováno v:
Agronomy, Vol 12, Iss 6, p 1345 (2022)
At present, under the conditions of climate change, for mainly environmental but also economic reasons, especially in the case of new wheat genotypes, alternative cropping systems are recommended in addition to the common conventional system. The aim
Externí odkaz:
https://doaj.org/article/8d36ef3093c94d3a86bd7132e6ab5dd1
Publikováno v:
Foods, Vol 11, Iss 8, p 1150 (2022)
Unmalted wheat grain and barley malt are the basic materials used in the production of Belgian wheat beers known as Witbier. A change in the ingredients defined in the recipe, by which part of the unmalted wheat is replaced with wheat malt, can posit
Externí odkaz:
https://doaj.org/article/9ee52f02e7ab4aecb787ad8de20e565a