Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Jan Berend Lingens"'
Autor:
Marwa Fawzy ElMetwaly Ahmed, Bussarakam Chuppava, Jan Berend Lingens, Julia Hankel, Amr Abd El-Wahab, Pia Münster, Ali Antakli, Dimitri Radko, Christian Visscher
Publikováno v:
Poultry Science, Vol 102, Iss 8, Pp 102788- (2023)
ABSTRACT: Broiler meat is the predominant source of Salmonella as a foodborne pathogen. Several control strategies have focused on the reduction of Salmonella spp. levels at different production stages. However, the persistence of Salmonella between
Externí odkaz:
https://doaj.org/article/371de62f54c94ce5ad08c848a9020c67
Autor:
Jan Berend Lingens, Christian Visscher, Christian Sürie, Richard Grone, Andreas von Felde, Volker Wilke, Amr Abd El-Wahab
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
IntroductionRye is one of the most important cereal crops in Central Europe, thus attempts have been made to include it in the diets of birds to reduce production costs, since the cost of feed accounts for as much as 50 %−70 % thereof. Nevertheless
Externí odkaz:
https://doaj.org/article/ff6142e8399b45989be4e6c95bba4048
Autor:
Isabell Hollmann, Jan Berend Lingens, Bussarakam Chuppava, Volker Wilke, Amr Abd El-Wahab, Juhle Buch, Julia Hankel, Marwa F. E. Ahmed, Christian Visscher
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
Foodborne zoonotic diseases can be transferred into the food chain at the stage of livestock farming. As an emerging public health challenge, practicable reduction measures in porcine health management for Salmonella are constantly being investigated
Externí odkaz:
https://doaj.org/article/6b4009033e9b4bffaad145226ecf08c0
Publikováno v:
Veterinary Sciences, Vol 10, Iss 2, p 91 (2023)
In order to enhance the health and welfare of obese dogs and to facilitate the required loss of body weight, commercial diets are produced with fibrous ingredients. Cellulose is a common dietary fiber used mainly in powdered form. However, other proc
Externí odkaz:
https://doaj.org/article/fbbf66ab92a54e93b6e6b2f390ea4379
Autor:
Ahmed Osman, Amr Abd El-Wahab, Marwa Fawzy Elmetwaly Ahmed, Magdalena Buschmann, Christian Visscher, Clara Berenike Hartung, Jan Berend Lingens
Publikováno v:
Foods, Vol 11, Iss 20, p 3255 (2022)
Sorghum is the fifth most produced cereal in the world and is a source of nutrients and bioactive compounds for the human diet. This study examined the nutrient composition and in vitro fermentation characteristics of sorghum varieties grown in 2020
Externí odkaz:
https://doaj.org/article/95996fd976c74a1cb3561c0ea5c6aa2c
Autor:
Sylvan-Justin Sonnabend, Fabian Spieß, Bernd Reckels, Marwa F. E. Ahmed, Amr Abd El-Wahab, Christian Sürie, Jan Berend Lingens, Christian Visscher
Publikováno v:
Animals, Vol 12, Iss 14, p 1749 (2022)
The aim of this study was to evaluate the effect of slatted flooring beneath waterlines in broiler barns on litter quality and, subsequently, footpad health. The hypothesis tested was that installing slatted flooring underneath waterlines helps to im
Externí odkaz:
https://doaj.org/article/ed45411387f346cea6336c0d805ac534
Autor:
Isabell Hollmann, Jan Berend Lingens, Volker Wilke, Christian Homann, Klaus Teich, Juhle Buch, Bussarakam Chuppava, Christian Visscher
Publikováno v:
Microorganisms, Vol 10, Iss 8, p 1532 (2022)
In piglet production, the beginning of pork production, Salmonella prevalence requires greater attention as having an impact on the subsequent production steps. The aim of this study was to investigate Salmonella prevalence in three sow herds with at
Externí odkaz:
https://doaj.org/article/ada462eb834e41728a9b8725cf22ca7d
Autor:
Ahmed Osman, Clara Berenike Hartung, Jan Berend Lingens, Kerstin Rohn, Tom Schreiner, Marwa Fawzy Elmetwaly Ahmed, Julia Hankel, Amr Abd El-Wahab, Christian Visscher
Publikováno v:
Fermentation, Vol 8, Iss 4, p 155 (2022)
This study was conducted to determine the fermentation characteristics of rye or sorghum mixed with different ratios of water (25%, 37.5%, 50%, 62.5%, and 75% in dry matter (DM)), incubated up to 48 h. The pH of the fermented rye at a DM content of 2
Externí odkaz:
https://doaj.org/article/e154fedcfee34878a596ab8f920b78f9
Autor:
Jan Berend Lingens, Amr Abd El-Wahab, Marwa Fawzy Elmetwaly Ahmed, Dana Carina Schubert, Christian Sürie, Christian Visscher
Publikováno v:
Animals, Vol 11, Iss 10, p 2888 (2021)
This study aimed to investigate the possibility of rearing newly hatched chicks with immediate access to feed and water in the same hatching unit one week prior to transferring them to the conventional broiler house with special regards to foot pad h
Externí odkaz:
https://doaj.org/article/1328fb04c5474c22a4120f39c47a33e1
Autor:
Jan Berend Lingens, Amr Abd El-Wahab, Juliano Cesar de Paula Dorigam, Andreas Lemme, Ralph Brehm, Marion Langeheine, Christian Visscher
Publikováno v:
Agriculture, Vol 11, Iss 9, p 901 (2021)
Footpad dermatitis and hepatic lipidosis are health problems in fattening turkeys where a positive influence of higher methionine content in feed is discussed. The effects of the methionine supplements DL-methionine (DLM) and liquid methionine hydrox
Externí odkaz:
https://doaj.org/article/8ce8cce10b214db097c66c07326ee5e0