Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Jan Banout"'
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e30210- (2024)
Various Digital Agricultural Technologies (DAT) have been developed and implemented around the world. This study aims to estimate the overall adoption rate and identify the determinant factors for a better adoption perspective after decades of innova
Externí odkaz:
https://doaj.org/article/334d5a53eb29472196d930dce45c9435
Publikováno v:
Life, Vol 14, Iss 8, p 938 (2024)
Yeasts are the usual contaminants in fruit juices and other beverages, responsible for the decrease in the quality and shelf-life of such products. Preservatives are principally added to these beverages to enhance their shelf-life. With the increasin
Externí odkaz:
https://doaj.org/article/6e4d48a9c13e4f41b1f0148b420ef190
Publikováno v:
Foods, Vol 13, Iss 11, p 1778 (2024)
Cassava tuber is an essential staple crop in tropical regions with versatile applications in the food, feed, and industrial sectors. However, its high moisture content and perishable nature necessitate efficient preservation methods to extend its she
Externí odkaz:
https://doaj.org/article/03f7d4005891417abbc68a073b3a9e3c
Publikováno v:
Foods, Vol 13, Iss 10, p 1458 (2024)
This study presents a new pneumatic air jet excitation nozzle, specifically designed for food processing applications. The device, which uses compressed air equipment and a precision solenoid valve, controls air discharge through a parametric air jet
Externí odkaz:
https://doaj.org/article/c974af01653c42c0841c115e34ad8071
Publikováno v:
Life, Vol 13, Iss 12, p 2355 (2023)
Perishable commodities like cassava necessitate effective postharvest preservation for various industrial applications. Hence, optimizing pretreatment processes and modeling drying kinetics hold paramount importance. This study aimed to optimize cass
Externí odkaz:
https://doaj.org/article/c8e32971884540bcbdedcf9e8d6930cc
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 70, Iss 1 (2023)
A substantial amount of rice grains is lost along the value chain, contributing to food insecurity among farming households in Benin. While food losses are inevitable along the value chain, it is imperative to determine the minimum acceptable loss fo
Externí odkaz:
https://doaj.org/article/076fe287f4b74a9cae8d15ef619b4056
Autor:
Abid Mehmood, Khalid Naveed, Qasim Ayub, Saud Alamri, Manzer H. Siddiqui, Chao Wu, Depeng Wang, Shah Saud, Jan Banout, Subhan Danish, Rahul Datta, Hafiz Mohkum Hammad, Wajid Nasim, Muhammad Mubeen, Farooq Shah, Shah Fahad
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract The history of plants to be utilized as medicines is thousands of years old. Black cumin is one of the most widely examined plant possessing naturally occurring compounds with antimicrobial potential. Foliar application of growth stimulators
Externí odkaz:
https://doaj.org/article/90df9317257c427ba2733353cef656f7
Autor:
Muhammad Irfan, Muhammad Mudassir, Muhammad Jamal Khan, Khadim Muhammad Dawar, Dost Muhammad, Ishaq Ahmad Mian, Waqas Ali, Shah Fahad, Shah Saud, Zafar Hayat, Taufiq Nawaz, Shah Alam Khan, Sartaj Alam, Beenish Ali, Jan Banout, Sagher Ahmed, Sidra Mubeen, Subhan Danish, Rahul Datta, Abdallah M. Elgorban, Raf Dewil
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract Soil with heavy metals contamination, mainly lead (Pb), cadmium (Cd), and chromium (Cr) is a progressively worldwide alarming environmental problem. Recently, biochar has been used as a soil amendment to remediate contaminated soils, but lit
Externí odkaz:
https://doaj.org/article/ca39333b64eb44cf858b1e1db945a61d
Autor:
Khadim Dawar, Shah Fahad, M. M. R. Jahangir, Iqbal Munir, Syed Sartaj Alam, Shah Alam Khan, Ishaq Ahmad Mian, Rahul Datta, Shah Saud, Jan Banout, Muhammad Adnan, Muhammad Nauman Ahmad, Aamir Khan, Raf Dewil, Muhammad Habib-ur-Rahman, Mohammad Javed Ansari, Subhan Danish
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract In this study, we explored the role of biochar (BC) and/or urease inhibitor (UI) in mitigating ammonia (NH3) and nitrous oxide (N2O) discharge from urea fertilized wheat cultivated fields in Pakistan (34.01°N, 71.71°E). The experiment incl
Externí odkaz:
https://doaj.org/article/8bf156de7d55472db158b620b5eaf6a3
Publikováno v:
Foods, Vol 12, Iss 11, p 2101 (2023)
The primary goals of this study were to identify the influence of temperature and drying time on pretreated cassava flour, as well as the optimal settings for the factors and to analyze the microstructure of cassava flour. The experiment was designed
Externí odkaz:
https://doaj.org/article/0c1a538cf3a647c196660e365e8775df