Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jan Štípek"'
Publikováno v:
Czech Journal of Food Sciences, Vol 39, Iss 5, Pp 384-392 (2021)
Although collagen is widely used (for example, in the food industry, in the pharmaceutical industry and in biomedicine), the rheological properties of the material are not well known for high concentrations (8% collagen, 90% water). Rheological prope
Externí odkaz:
https://doaj.org/article/c386567d48d24c0886f3b1c70cb70076
Autor:
Milan Houška, Aleš Landfeld, Pavla Novotná, Jan Strohalm, Monika Šupová, Tomáš Suchý, Hynek Chlup, Jan Skočilas, Jan Štípek, Margit Žaloudková, Miloslav Šulc
Publikováno v:
Polymers; Volume 15; Issue 11; Pages: 2472
The physical properties and structure of collagen treated with high-pressure technologies have not yet been investigated in detail. The main goal of this work was to determine whether this modern gentle technology significantly changes the properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f0837b9f9ebc47926cd7eb0feaa91ac
Publikováno v:
Czech Journal of Food Sciences. 39:384-392
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b99c27db99ad27070577ac9a64d92313
https://doi.org/10.17221/265/2020-cjfs
https://doi.org/10.17221/265/2020-cjfs
Autor:
Monika Šupová, Tomáš Suchý, Hynek Chlup, Jan Štípek, Rudolf Žitný, Aleš Landfeld, Jan Skočilas, Margit Žaloudková, Šárka Rýglová, Martin Braun, Jaromír Štancl, Milan Houška
Publikováno v:
Journal of Food Engineering. 343:111387
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61a830fc4cd0bfd89daf5a5436f909d8
https://doi.org/10.1016/j.jfoodeng.2022.111387
https://doi.org/10.1016/j.jfoodeng.2022.111387
Publikováno v:
Polymers; Volume 14; Issue 24; Pages: 5337
The objective of this study is to provide a straightforward generalized simple and quick method for the prediction of the friction factor for fully developed laminar flow of viscoplastic shear-thinning fluids in non-circular channels of regular cross
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ad843c89115ec27198906926d59a947
https://doi.org/10.3390/polym14245337
https://doi.org/10.3390/polym14245337
Autor:
Jan Stipek, Hubert Daoust
This book deals with the most important substances used as additives in the plastics industry to improve the properties of polymer-based materials. Each chapter deals with a particular type of additive based on the type's definition, structure, and c
