Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Jan, Wollgast"'
Publikováno v:
PLoS ONE, Vol 14, Iss 10, p e0213512 (2019)
BACKGROUND:A variety of nutrient profiling models have been developed to restrict food marketing to children. Previous assessments have shown substantial differences in terms of model strictness and agreement, but EU-wide data on how leading products
Externí odkaz:
https://doaj.org/article/830643256dba476298b6686a2212b090
Publikováno v:
Nutrients. 14(5)
We acknowledge the points raised by Hodac and Wittekind [...].
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b77320ad9ec4bdead893f0c7b3f51783
https://pubmed.ncbi.nlm.nih.gov/35268092
https://pubmed.ncbi.nlm.nih.gov/35268092
Autor:
Valérie Ivassenko, Ioanna Bakogianni, Jan Wollgast, Sandra Caldeira, Vanessa de Almeida, Keli Bahia Felicíssimo Zocratto, Conceição Aparecida Moreira, Daniela Souzalima Campos, Mirela Castro Santos Camargos, Eike Quilling, Maja Kuchler, Janna Leimann, Christina Plantz, Adamandia Xekalaki, Achilleas Attilakos, Alexia Prasouli, Ioanna Antoniadou-Koumatou
Publikováno v:
Global Handbook of Health Promotion Research, Vol. 1 ISBN: 9783030972110
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93f735cc1c0a3a54b793c45a2168a335
https://doi.org/10.1007/978-3-030-97212-7_34
https://doi.org/10.1007/978-3-030-97212-7_34
Publikováno v:
Trends in Food Science & Technology
This review presents the applications of intestinal cell models of human and pig origin in food and nutritional sciences and highlights their potential as in vitro platforms for preclinical research. Intestinal cell models are used in studies of bioa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49703907e2e1e4521bbca9283b52400a
https://pubmed.ncbi.nlm.nih.gov/32336880
https://pubmed.ncbi.nlm.nih.gov/32336880
Autor:
Anne-Katrin Bock, Sandra Caldeira, Jan Wollgast, Petros A. Maragkoudakis, Kalliopi Mylona, Franz Ulberth, Ladislav Miko
Publikováno v:
Food Policy. 74:143-146
The possible implications of global trends such as climate change and resource scarcity on food security are high on the political agendas. While the food sufficiency aspect of food security takes centre-stage, the future of food safety and nutrition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::288bd367bea7cd3807933d28cb2a1a93
https://doi.org/10.1016/j.foodpol.2017.12.002
https://doi.org/10.1016/j.foodpol.2017.12.002
Publikováno v:
Nutrients
Volume 13
Issue 9
Nutrients, Vol 13, Iss 3105, p 3105 (2021)
Volume 13
Issue 9
Nutrients, Vol 13, Iss 3105, p 3105 (2021)
Introducing children to healthy and diverse complementary foods, either prepared at home or produced commercially, helps to establish taste preferences and good eating habits later in life. Assessing the nutrient profile of foods available commercial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1de872d06cabedeefd5cd9a1f3487a4f
https://doi.org/10.3390/nu13093105
https://doi.org/10.3390/nu13093105
Publikováno v:
Nutrients, Vol 13, Iss 2416, p 2416 (2021)
Nutrients
Volume 13
Issue 7
Nutrients
Volume 13
Issue 7
The availability, purchase and consumption of foods high in fat, sugars and salt and low in fibre are linked to the high health and economic burden of noncommunicable diseases, including cancer, in Europe. Therefore, assessing the quality of the food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3410ca52a34ff903e0f937e2aa1b07b8
https://doi.org/10.3390/nu13072416
https://doi.org/10.3390/nu13072416
Autor:
Anastasia Livaniou, Jan Wollgast, Carlos Martin-Saborido, Sandra Caldeira, Theodora Mouratidou
Publikováno v:
The American Journal of Clinical Nutrition. 104:1218-1226
Background: The adverse relation between dietary trans fatty acid (TFA) intake and coronary artery disease risk is well established. Many countries in the European Union (EU) and worldwide have implemented different policies to reduce the TFA intake
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38838e7b517fe40ebaffdc3e92545164
https://doi.org/10.3945/ajcn.116.136911
https://doi.org/10.3945/ajcn.116.136911
Autor:
Andrew Worth, Petros Maragkoudakis, Jan Wollgast, Sandra Caldeira, Raymond Gemen, Silvia Lapenna
Publikováno v:
Critical Reviews in Food Science and Nutrition. 55:1918-1928
Herbs, herbal extracts, or phytochemicals are broadly used as foods, drugs, and as traditional medicines. These are well regulated in Europe, with thorough controls on both safety and efficacy or validity of health claims. However, the distinction be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac3d1fa6fc883df6d8bcc0f75e6a3c1e
https://doi.org/10.1080/10408398.2012.726661
https://doi.org/10.1080/10408398.2012.726661
Publikováno v:
Environmental Pollution
Environmental Pollution, Elsevier, 2012, 166, pp.40-47. ⟨10.1016/j.envpol.2012.03.003⟩
Environmental Pollution, Elsevier, 2012, 166, pp.40-47. ⟨10.1016/j.envpol.2012.03.003⟩
International audience; ∑30PAH gas phase concentrations (13–86 and 22–40 ng m−3 in the Mediterranean and Black Seas, respectively) dominated the atmospheric levels due to the high contribution of phenanthrene, dibenzothiophene and their alkyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5cffe2f8a2c9d7a1ac5fa6011a25611
https://doi.org/10.1016/j.envpol.2012.03.003
https://doi.org/10.1016/j.envpol.2012.03.003