Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jan, Venglovsky"'
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 22, Iss 879957, Pp 447-450 (2015)
Introduction and objective. Over the past decades, awareness of the environmental load of resistant organisms has increased. The presented paper focuses on antibiotic resistance and detection of resistance genes in environmental [i]E. coli[/i] and on
Externí odkaz:
https://doaj.org/article/a9fe7bc566e64a368b9a153fae9f82c0
Autor:
Nada Sasakova, Gabriela Gregova, Jan Venglovsky, Ingrid Papajova, Bozena Nowakowicz-Debek, Nadya Bozakova
Publikováno v:
Modern Environmental Science and Engineering. 1:311-317
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0ec8cea55fb5f929b8fd346d33c5916
https://doi.org/10.15341/mese(2333-2581)/06.01.2015/005
https://doi.org/10.15341/mese(2333-2581)/06.01.2015/005
Publikováno v:
Annals of agricultural and environmental medicine : AAEM. 19(1)
The aim of the study was to investigate the antibiotic resistant E. coli strains isolated from bioaerosols and surface swabs in a slaughterhouse as a possible source of poultry meat contamination. The highest air coliforms contamination was during sh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c6ed85226cf67e085ba1514af780fd21
https://pubmed.ncbi.nlm.nih.gov/22462449
https://pubmed.ncbi.nlm.nih.gov/22462449
Publikováno v:
Conference RAMIRAN
HAL
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*INRA UMR Sol Agronomie Spatialisation Rennes-Quimper Diffusion du document : INRA UMR Sol Agronomie Spatialisation Rennes-Quimper; Range of nitrous oxide emission was measured in controlled conditions after application of pig slurry. Both measured e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8d3731e40cba161ba07742f4d9509135
https://hal.archives-ouvertes.fr/hal-01461011
https://hal.archives-ouvertes.fr/hal-01461011
International audience; Most of the heat dissipation occurs when water evaporates. After heap turning, around one half of the heat production is stored in the heap until the maximum temperature is reached. Then, the sensible heat represents around an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2fed401189324a02ea60b013d371a880
http://agritrop.cirad.fr/531887/
http://agritrop.cirad.fr/531887/