Zobrazeno 1 - 10
of 179
pro vyhledávání: '"Jan, Szopa"'
Autor:
Wioleta Wojtasik, Kamil Kostyn, Marta Preisner, Tadeusz Czuj, Małgorzata Zimniewska, Jan Szopa, Magdalena Wróbel-Kwiatkowska
Publikováno v:
Journal of Natural Fibers, Vol 21, Iss 1 (2024)
There is a growing demand for high-quality natural fibers, including flax fibers, which possess bioactive compounds with antioxidant, antibacterial, and anti-inflammatory properties. Traditional methods like dew retting are commonly used for flax fib
Externí odkaz:
https://doaj.org/article/92ebac51fcc04cddb192a7a09f229533
Autor:
Wioleta Wojtasik, Lucyna Dymińska, Jerzy Hanuza, Marta Burgberger, Aleksandra Boba, Jan Szopa, Anna Kulma, Justyna Mierziak
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionFlax (Linum usitatissimum) is a crop producing valuable products like seeds and fiber. However, its cultivation faces challenges from environmental stress factors and significant yield losses due to fungal infections. The major threat is
Externí odkaz:
https://doaj.org/article/d36f4a93e15746ec99c67eb28574466e
Autor:
Kamil Kostyn, Aleksandra Boba, Bartosz Kozak, Dariusz Sztafrowski, Jan Widuła, Jan Szopa, Marta Preisner
Publikováno v:
Frontiers in Genetics, Vol 14 (2023)
All living organisms on Earth evolved in the presence of an electromagnetic field (EMF), adapted to the environment of EMF, and even learned to utilize it for their purposes. However, during the last century, the Earth’s core lost its exclusivity,
Externí odkaz:
https://doaj.org/article/769ab1b673504febb699efc2df693bd7
Autor:
Jan Szopa, Anna Kulma
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 91, Iss 0 (2022)
This review was designed to summarize the present state of research around the genetic and epigenetic modification of selected plant species and the potential for their application in industry. This review summarizes the activity of research groups f
Externí odkaz:
https://doaj.org/article/6a7e2303b7914adba0137dd0258cdd7e
Autor:
Justyna Mierziak, Wioleta Wojtasik, Anna Kulma, Magdalena Żuk, Magdalena Grajzer, Aleksandra Boba, Lucyna Dymińska, Jerzy Hanuza, Jakub Szperlik, Jan Szopa
Publikováno v:
Metabolites, Vol 13, Iss 3, p 437 (2023)
Beta-ketothiolases are involved in the beta-oxidation of fatty acids and the metabolism of hormones, benzenoids, and hydroxybutyrate. The expression of bacterial beta-ketothiolase in flax (Linum usitatissimum L.) results in an increase in endogenous
Externí odkaz:
https://doaj.org/article/50f4e353e41340e081a8733091d27eb8
Publikováno v:
PLoS ONE, Vol 16, Iss 1, p e0246052 (2021)
In this study transcriptome was analyzed on two fibrous varieties of flax: the susceptible Regina and the resistant Nike. The experiment was carried out on 2-week-old seedlings, because in this phase of development flax is the most susceptible to inf
Externí odkaz:
https://doaj.org/article/86d2d1b61d9446bd9ba4c3de0271acd1
Autor:
Aleksandra Boba, Kamil Kostyn, Yelyzaveta Kochneva, Wioleta Wojtasik, Justyna Mierziak, Anna Prescha, Beata Augustyniak, Magdalena Grajzer, Jan Szopa, Anna Kulma
Publikováno v:
Molecules, Vol 27, Iss 9, p 2833 (2022)
Fusarium culmorum is a ubiquitous soil pathogen with a wide host range. In flax (Linum ussitatissimum), it causes foot and root rot and accumulation of mycotoxins in flax products. Fungal infections lead to huge losses in the flax industry. Moreover,
Externí odkaz:
https://doaj.org/article/390743aa1d4c4ad0899626c39d778eae
Autor:
Yu-Fu Wang, Zofija Jankauskiene, Cai-Sheng Qiu, Elvyra Gruzdeviene, Song-Hua Long, Efthymia Alexopoulou, Yuan Guo, Jan Szopa, Dong-Mei Hao, Ana Luisa Fernando, Hui Wang
Publikováno v:
Journal of Natural Fibers, Vol 15, Iss 3, Pp 309-324 (2018)
In Western Europe fiber flax breeding was started in the Netherlands in 1816, and pedigree selection was introduced in 1900 in the Netherlands also. Therefore, the commercial breeding of fiber flax started at the end of the 19th century. Flax breedin
Externí odkaz:
https://doaj.org/article/e1dcf372cfcc45bd87dad413672ebdb9
Autor:
Bożena Króliczewska, Dorota Miśta, Angelika Ziarnik, Magdalena Żuk, Jan Szopa, Ewa Pecka-Kiełb, Wojciech Zawadzki, Jarosław Króliczewski
Publikováno v:
Lipids in Health and Disease, Vol 17, Iss 1, Pp 1-14 (2018)
Abstract Background Dietary fat is considered one of the most important factors associated with blood lipid metabolism and plays a significant role in the cause and prevention of atherosclerosis that has been widely accepted as an inflammatory diseas
Externí odkaz:
https://doaj.org/article/ac66f8868fcc4470a3a6e9b71bba7313
Publikováno v:
Foods, Vol 10, Iss 11, p 2675 (2021)
The aim of the work was to compare the new variety of oil flax (Silesia) with already cultivated varieties in terms of plant productivity, oil content, fatty acid composition and significant secondary metabolites. The analyzed linseed varieties are c
Externí odkaz:
https://doaj.org/article/0088247b4e124e0a9d23d9d1cd551dc4