Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Jan, Pokorn"'
Autor:
Viktor Bovtun, Jan Pokorn, Valeri Pashkov, Jan Petzelt, Vlastimil Koukal, Antoni Kania, Z. Zikmund, Jirí Polívka, Gennadi Komandin, Elena Buixaderas, Stanislav Kamba, Aleksandr Volkov
Publikováno v:
Ferroelectrics. 223:235-246
Recent progress related to the investigation of infrared and microwave properties of the AgNbO3 and AgTaO3 single crystals and Ag(Ta,Nb)O3 ceramics is reviewed and discussed with the aid of new crystallographic considerations and symmetry approach. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40d5d861713b308b06bb22410d0b7caf
https://doi.org/10.1080/00150199908260576
https://doi.org/10.1080/00150199908260576
Autor:
Jan Pokorn, tefan Schmidt
Publikováno v:
Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition ISBN: 9781439802373
Chemical & Functional Properties of Food Components
Chemical & Functional Properties of Food Components
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abe35cdf364fdc5155f68708780f34aa
https://doi.org/10.1201/b10272-15
https://doi.org/10.1201/b10272-15
Autor:
Jan Pokorn, Afaf Kamal-Eldin
Publikováno v:
Analysis of Lipid Oxidation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2d44b213e2b362ca524bba2627600a9
https://doi.org/10.1201/9781439822395
https://doi.org/10.1201/9781439822395
Publikováno v:
Analysis of Lipid Oxidation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f29ae075046158d2740add2c0a0c2aa
https://doi.org/10.1201/9781439822395.ch11
https://doi.org/10.1201/9781439822395.ch11
Autor:
Jan Pokorn
Publikováno v:
Analysis of Lipid Oxidation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::deec18daa8663e94313b598f03cc9721
https://doi.org/10.1201/9781439822395.ch2
https://doi.org/10.1201/9781439822395.ch2
Publikováno v:
Analysis of Lipid Oxidation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d48fb2ba525631b8317d773471349096
https://doi.org/10.1201/9781439822395.ch3
https://doi.org/10.1201/9781439822395.ch3
Autor:
Jan Pokorn, Afaf Kamal-Eldin
Publikováno v:
Analysis of Lipid Oxidation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4119155d667c7f24f0045d46e792c5e8
https://doi.org/10.1201/9781439822395.ch1
https://doi.org/10.1201/9781439822395.ch1
Publikováno v:
Forum of nutrition. 56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9ab0d758b70312cdd55977e8e5f42978
https://pubmed.ncbi.nlm.nih.gov/15806930
https://pubmed.ncbi.nlm.nih.gov/15806930