Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Jan, Low"'
Autor:
Frederick K. Grant, Rose Wanjala, Jan Low, Carol Levin, Donald C. Cole, Haile S. Okuku, Robert Ackatia-Armah, Amy W. Girard
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundInfection is associated with impaired nutritional status, especially for infants younger than 5 years.ObjectivesWe assessed the impact of infection indicated by both acute phase proteins (APP), C-reactive protein (CRP), and α-1-acid-glycop
Externí odkaz:
https://doaj.org/article/d03df1f436264574a642871e358fc85f
Publikováno v:
Nutrients, Vol 15, Iss 11, p 2593 (2023)
In rural Ghana, infant feeding is largely home-based or community-based yet less is known about the kinds of community-based infant foods and the ability of families to create a range of recipes for baby feeding using context-specific ingredients par
Externí odkaz:
https://doaj.org/article/99be6d6b12d349328a9e40f6adb37dc7
Autor:
Astère Bararyenya, Bode A. Olukolu, Phinehas Tukamuhabwa, Wolfgang J. Grüneberg, Wellington Ekaya, Jan Low, Mildred Ochwo-Ssemakula, Thomas L. Odong, Herbert Talwana, Arfang Badji, Martina Kyalo, Yao Nasser, Dorcus Gemenet, Mercy Kitavi, Robert O. M. Mwanga
Publikováno v:
BMC Plant Biology, Vol 20, Iss 1, Pp 1-16 (2020)
Abstract Background Continuous storage root formation and bulking (CSRFAB) in sweetpotato is an important trait from agronomic and biological perspectives. Information about the molecular mechanisms underlying CSRFAB traits is lacking. Results Here,
Externí odkaz:
https://doaj.org/article/36567ed2f77c4596bf9018170201dc26
Publikováno v:
Foods, Vol 11, Iss 7, p 1051 (2022)
Partial substitution of wheat flour with orange-fleshed sweet potato (OFSP) purée in bread can increase vitamin A intake among consumers. The study investigated the influence of wheat flour substitution with 20–50% of OFSP purée on proximate comp
Externí odkaz:
https://doaj.org/article/de4586a121b249a8b92cf48220429ef6
Publikováno v:
Scientific African, Vol 8, Iss , Pp e00400- (2020)
Biofortified orange-fleshed sweetpotato (OFSP), rich in beta carotene, is currently being promoted due to its role in fighting vitamin A deficiency. To promote farmer access to OFSP planting material (i.e., vines) projects establish vine multipliers
Externí odkaz:
https://doaj.org/article/fe53fa89b3624b44879143f5fe4a5da6
Autor:
Astere Bararyenya, Phinehas Tukamuhabwa, Paul Gibson, Wolfgang Grüneberg, Reuben Ssali, Jan Low, Thomas Odong, Mildred Ochwo-Ssemakula, Herbert Talwana, Natasha Mwila, Robert Mwanga
Publikováno v:
Gates Open Research, Vol 3 (2020)
This study investigated the phenotypic variation of continuous storage root formation and bulking (CSRFAB) growth patterns underlying the development of sweetpotato genotypes for identification of potential varieties adapted to piecemeal harvesting f
Externí odkaz:
https://doaj.org/article/b5e1774c7fc340a196a1b4e066942020
Autor:
Astere Bararyenya, Phinehas Tukamuhabwa, Paul Gibson, Wolfgang Grüneberg, Reuben Ssali, Jan Low, Thomas Odong, Mildred Ochwo-Ssemakula, Herbert Talwana, Natasha Mwila, Robert Mwanga
Publikováno v:
Gates Open Research, Vol 3 (2020)
This study investigated the phenotypic variation of continuous storage root formation and bulking (CSRFAB) growth patterns underlying the development of sweetpotato genotypes for identification of potential varieties adapted to piecemeal harvesting f
Externí odkaz:
https://doaj.org/article/ba391a24240c478cad0b0e7884f09999
Autor:
Souleimane Adeyemi Adekambi, Julius Juma Okello, Jan Low, Putri Ernawati Abidin, Edward Carey
Publikováno v:
African Journal of Science, Technology, Innovation and Development. 15:59-68
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::baa5548869ef82569d7d36eb8c3138e9
https://doi.org/10.1080/20421338.2021.2015172
https://doi.org/10.1080/20421338.2021.2015172
Autor:
Phabian Makokha, Lexa G. Matasyoh, Reuben T. Ssali, Oliver K. Kiplagat, Bramwel W. Wanjala, Jan Low
Publikováno v:
Gates Open Research, Vol 2 (2018)
Background: Sweetpotato, being a vegetatively propagated crop is prone to seed degeneration, and a continuous source for high quality sweetpotato seed is critical for an efficient seed system. In most Sub-Saharan African countries, the National Agric
Externí odkaz:
https://doaj.org/article/66aa2c427f6c4a8d98fcc3de4d9a7dfb
Autor:
Joyce Ndunge Musyoka, George Ooko Abong', Daniel Mahuga Mbogo, Richard Fuchs, Jan Low, Simon Heck, Tawanda Muzhingi
Publikováno v:
International Journal of Food Science, Vol 2018 (2018)
Orange Fleshed Sweet Potato (OFSP) puree, a versatile food ingredient, is highly perishable limiting its use in resource constrained environments. It is therefore important to develop shelf-stable puree. A challenge test study was carried out to dete
Externí odkaz:
https://doaj.org/article/60c19a480c894efea3407962705e9f6f