Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Jan, Klok"'
Publikováno v:
Applied Microbiology and Biotechnology 106 (2022) 4
Applied Microbiology and Biotechnology, 106. Springer Verlag
Applied Microbiology and Biotechnology, 106(4), 1759-1776
Applied Microbiology and Biotechnology, 106. Springer Verlag
Applied Microbiology and Biotechnology, 106(4), 1759-1776
Abstract In biodesulfurization (BD) at haloalkaline and dO2-limited conditions, sulfide-oxidizing bacteria (SOB) effectively convert sulfide into elemental sulfur that can be used in agriculture as a fertilizer and fungicide. Here we show which bacte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03d3e74bd0ef9a1a85f32f0061682c27
https://doi.org/10.1007/s00253-022-11771-y
https://doi.org/10.1007/s00253-022-11771-y
Autor:
Carol Jan Klok
Publikováno v:
Epilepsie, periodiek voor professionals. 19:14-16
Enige tijd geleden trof de auteur van deze bijdrage bij toeval een in 1888 door G. Jelgersma geschreven brief aan. Deze Gerbrandus Jelgersma werd elf jaar later aan de Leidse universiteit benoemd tot de eerste hoogleraar psychiatrie in ons land. In d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e604d3250923b04cb8ac32b7b5df417d
https://doi.org/10.54160/epilepsie.11431
https://doi.org/10.54160/epilepsie.11431
Autor:
Margo Elzinga, Julian Zamudio, Sean van Boven kaarsmaker, Tonke van de Pol, Jan Klok, Annemiek ter Heijne
Publikováno v:
Journal of Chromatography A 1677 (2022)
Journal of Chromatography A, 1677
Journal of Chromatography A, 1677
The measurement of VOSCs in complex matrices is challenging due to their volatile and reactive nature. A straightforward method using headspace chromatography was developed for routine analyses of organosulfur compounds in a high saline liquid matrix
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23489c730f59659cef74f2b8c2b931de
https://doi.org/10.1016/j.chroma.2022.463276
https://doi.org/10.1016/j.chroma.2022.463276
Autor:
van den Berg, Ladislava, Jan Klok, H., van Vliet, Ton, van der Linden, Erik, van Boekel, Martinus A.J.S., van de Velde, Fred
Publikováno v:
In Food Hydrocolloids 2008 22(8):1574-1583
Publikováno v:
Bestuurswetenschappen. 71:25-44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf82019381fa3c92d8410077c64b1983
https://doi.org/10.5553/bw/016571942017071004003
https://doi.org/10.5553/bw/016571942017071004003
Autor:
Emke van Wijlen, Claire D. Munialo, Harmen H.J. de Jongh, Laurice Pouvreau, Vaida Urbonaite, Jan Klok
Publikováno v:
Journal of Food Science. 81:N982-N990
To evaluate the importance of the water holding capacity for the elastically stored energy of protein gels, a range of gels were created from proteins from different origin (plant: pea and soy proteins, and animal: whey, blood plasma, egg white prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41a4730068ab6f700296748ef1f4cb16
https://doi.org/10.1111/1750-3841.13247
https://doi.org/10.1111/1750-3841.13247
Autor:
Pieter-Jan Klok, Bas Denters
Publikováno v:
Handbook on Participatory Governance ISBN: 9781785364358
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b65eb279b7367d95056cae969e2aebb1
https://doi.org/10.4337/9781785364358.00012
https://doi.org/10.4337/9781785364358.00012
Autor:
Pieter-Jan Klok, Bas Denters
Publikováno v:
University of Twente Research Information (Pure Portal)
This article is about one of the experiments in local democratic renewal: MyBorne2030 (in Dutch ‘MijnBorne2030’). The aim of the project was to develop a communal vision for Borne (a relatively small suburban municipality of 20.000 inhabitants in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c475c8a9e787db4304461dea0b44960
https://doi.org/10.5553/bw/016571942015069002004
https://doi.org/10.5553/bw/016571942015069002004
Publikováno v:
EURA Conference 2017
University of Twente Research Information (Pure Portal)
University of Twente Research Information (Pure Portal)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5e02f5c4d19caf4ea5f30aab0873138e
https://research.utwente.nl/en/publications/networked-mayoral-leadership-in-europe(f0ce7b14-c6ae-46b3-846b-89bf494de187).html
https://research.utwente.nl/en/publications/networked-mayoral-leadership-in-europe(f0ce7b14-c6ae-46b3-846b-89bf494de187).html
Publikováno v:
Food Hydrocolloids. 23:755-764
Microstructure formation in acidified mixed protein/polysaccharide gels is an important feature to control the mechanical properties of these gels. Previous work showed the relation between the charge density of the polysaccharide and the type of mic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d829f7c0b514ed044b234fb8d708994d
https://doi.org/10.1016/j.foodhyd.2008.03.017
https://doi.org/10.1016/j.foodhyd.2008.03.017