Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jamilly Sousa Rocha"'
Autor:
Mariana Soares, Priscila Costa Rezende, Nicole Machado Corrêa, Jamilly Sousa Rocha, Mateus Arana Martins, Thaís Costa Andrade, Débora Machado Fracalossi, Felipe do NascimentoVieira
Publikováno v:
Aquaculture Reports, Vol 17, Iss , Pp 100344- (2020)
Protein hydrolysates from poultry by-product (CPH) and poultry by-product plus swine liver (PHPPL) were evaluated for digestibility and attractiveness for Litopenaeus vannamei, their effect on growth as a substitute for salmon by-product meal. Initia
Externí odkaz:
https://doaj.org/article/a65b09b3cd3743a0b83ce992393a0a53
Autor:
Jamilly Sousa ROCHA, Mariana SOARES, Ariane Martins GUIMARÃES, Delano Dias SCHLEDER, Walter Quadros SEIFFERT, Felipe do Nascimento VIEIRA
Publikováno v:
Boletim do Instituto de Pesca, Vol 47, Pp 1-8 (2021)
This paper reports the evaluation of digestibility, immunological parameters, and resistance to thermal shock at low temperature in Litopenaeus vannamei fed diets with diferent Aurantiochytrium sp. meal additions (0; 0.5; 1 and 2%). First, the appare
Autor:
Jamilly Sousa Rocha, Daniele Santos, Efrayn Wilker de Souza Candia de Souza Candia, Leila Hayashi, Claúdia Marlene Bauer, Marcelo Maraschin, Felipe do Nascimento Vieira
This work evaluated the cultivation of the macroalgae Ulva ohnoi on the performance of algal biomass and changes in its proximate and biochemical composition after cultivation in a biofloc system. U. ohnoi was cultivated in three experimental units w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72864f263f97682f1d649afb6552272d
https://doi.org/10.21203/rs.3.rs-1778076/v1
https://doi.org/10.21203/rs.3.rs-1778076/v1
Autor:
Felipe do Nascimento Vieira, Jamilly Sousa Rocha, Mariana Aparecida Soares, Walter Quadros Seiffert, Ariane Martins Guimarães, Delano Dias Schleder
Publikováno v:
Boletim do Instituto de Pesca. 47
This paper reports the evaluation of digestibility, immunological parameters, and resistance to thermal shock at low temperature in Litopenaeus vannamei fed diets with diferent Aurantiochytrium sp. meal additions (0; 0.5; 1 and 2%). First, the appare
Autor:
Jaqueline da Rosa COELHO, Karolina Victória ROSA, Jamilly Sousa ROCHA, Norha Constanza Bolívar RAMÍREZ, Marcelo MARASCHIN, Felipe do Nascimento VIEIRA
Publikováno v:
Boletim do Instituto de Pesca, Vol 47, Pp 1-9 (2021)
This study aimed to evaluate the in vitro effect of carvacrol on different microorganisms of importance in shrimp farming, as well as its in vivo effect on zootechnical, immunological and microbiological performance, as well as resistance, of Litopen
Autor:
Norha Constanza Bolívar Ramírez, Jamilly Sousa Rocha, Esmeralda Chamorro Legarda, Walter Quadros Seiffert, Nicole Machado Corrêa, F. do N. Vieira
Publikováno v:
Boletim do Instituto de Pesca. 44:89-94
O objetivo deste trabalho foi avaliar o efeito conjunto e isolado do sal orgí¢nico butirato de sódio e do probiótico Lactobacillus plantarum para pós-larvas do camarão Litopenaeus vannamei cultivado em tecnologia de bioflocos sobre os parí
Autor:
Débora Machado Fracalossi, Thaís Costa Andrade, Mateus Arana Martins, Felipe do NascimentoVieira, Priscila Costa Rezende, Mariana Soares, Jamilly Sousa Rocha, Nicole Machado Corrêa
Publikováno v:
Aquaculture Reports, Vol 17, Iss, Pp 100344-(2020)
Protein hydrolysates from poultry by-product (CPH) and poultry by-product plus swine liver (PHPPL) were evaluated for digestibility and attractiveness for Litopenaeus vannamei, their effect on growth as a substitute for salmon by-product meal. Initia